Item number 77021088MFR number 21088
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This versatile Solut 21088 8 oz. kraft baking cup is an attractive serving option for individual portions that will save you both time and money! Featuring a subtle brown color, this baking cup is sure to make your muffins, cupcakes, and other confectionery creations look irresistible. Its quick release coating provides a barrier that resists moisture and grease, offering excellent release of cakes, brownies, tarts, cornbread, and other treats with a higher sugar and lower fat content. Constructed from durable, solid board, the disposable baking cup is strong enough to handle a variety of freezer to oven functions and individual portion items.
Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this baking cup is microwave and oven safe, making for a versatile and convenient kitchen accessory, perfect for bake and display applications! This 8 oz. coated kraft baking cup is a durable, functional, and money saving packaging solution for all of your baking needs!
Overall Dimensions:
Overall Diameter: 4 1/2"
Height: 1 1/8"
Attention CA Residents:
This item can safely be used in the microwave for food service applications.
This item was manufactured without intentionally added PFAS substances.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
This item is certified Kosher Pareve by the Quality Kosher Supervision organization.
This item was made in the United States of America.
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Customers appreciate these baking cups for their versatility and professional appearance, suitable for a variety of baked goods from pies to quiches. They generally maintain shape and release food easily, though some users note occasional issues with shape retention and non-stick performance. Overall, they are favored for individual servings and catered events.
This AI-generated summary was created from real customer reviews
These baking cups worked fantastic for several of the items I serve on my mebnu. the non stick inner coating made it easy for customers to get the food out without trying to "carve" it loose. Definitely a must have!
3 out of 3 found this review helpful
Love these baking cups. They look really professional and almost anything can be baked in them. I will re-order these again. Perfect for mini pies or baked items.
3 out of 3 found this review helpful
Strong enough for my pies and they look so good that I don't have to transfer the pies or mini casseroles into a plate no more.
2 out of 2 found this review helpful
These baking cups provide a good portion size for our crustless quiche! The fluted edges really elevate the aesthetic and it's a perfect compliment to our traditional quiche sizes on our menu. After the initial baking, we just reheat them individually in the oven for our customers as they order them. We love that they don't discolor even after baking them a second time!
1 out of 1 found this review helpful
I wasn't too impressed with these baking cups. I guess I'm a little spoiled using the cups with the PET coating. These are quick release however they seem to be a little flimsier than the other ones. I actually had to bake my pies in 2 liners so they would remain circles after pressing dough into them. Also, without the PET coating, my crust comes out a lighter color in these cups. I don't think the other cups were much more expensive, so I would recommend using the PET coated baking cups instead of these.
1 out of 1 found this review helpful
We use these little cups for our gluten free tarts. Our tarts have shortbread crust, so it is possible to "unfold" the cup away from the product and eat it, but it's definitely more comfortable to use forks. But that depends on the type of the product I believe. The temperature we mostly use them at is 350-370 F and they hold up well. They do lose the shape a bit, not all of them come out of the oven round. It doesn't seem to bother our customers, they still buy the product even if the shape is not perfectly uniformed. Some high products will end up with some grease stains on the outside of the cup.
These are the perfect size for invidividual desserts. We use them for personal apple crisp.
These are great cups for dishes like quiche! We use these to feature a gluten free option for our in house quiche! it could also be used for small cheesecakes or pies!
For cookies, these worked great. But my brownies and lemon bars stuck and had to be dug out with a utensil when I was shooting for not needing a fork or spoon to eat them. They didn't hold their shape well and showed fat spots on the exterior after baking.
Thank you for your review, Jennifer! We would like to gather more information about your experience with this baking cup. A Customer Solutions Representative will contact you soon! For stickier items like brownies and lemon bars, we recommend items with a quick release coating instead of polymer, such as this Solut 8 oz. oven safe paper baking cup with quick release coating.
Almost perfect. They are the right size for our Cookie Cupcakes and bake the cookie well, however, they sometimes lose their shape and go oval during the cookie's expansion while baking. Not a deal breaker but does make it difficult to decorate them to match when some are not as round. They do release easily when eating.
Awful....left orange residue on my wax paper. Disappointed
Thank you for your review, Melody! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!
Love these for my baked mochi cakes. They use a lot of butter so these are great to hold them. They are mostly grease proof if the baked good isn’t full of butter. Very minimal grease leakage.
These baking cups work very well for individual servings of our cheesy potatoes and mac n cheese. They are sturdy and work well for our purposes! Have ordered several cases of this item!
These work wonderful for coffeecakes. No need for spraying as they are coated so that it makes the baking and prep so much easier. Highly reccomend
these baking cups are perfect. I liked them so much, I just ordered more! perfect size for a nice thick and chewy chocolate chip cookie
Love these! Makes a perfect "Reese Peanut Butter Cup" or individual brownies, souffle, pastry! Lots of Multi Use ideas on these - from snack containers in a pinch to baking individual tarts and treats.
Great for baking of small deserts like mini apple,pumpkin pies. Nice size, perfect for small treats. It serves two. I used it to bake apple pies
great baking cups that are truly quick release. We have used for blueberry pies, muffins and wide cupcakes that we decorate, mac & cheese for catering, egg cups. Very versatile and no washing required.
These cups are great, I’m using them for cookies. They have a special polymer lining which ensures they don’t stick. They have a nice height to them and bake very well in the oven.
I use these for multiple items. Brownies, my mini pies fit perfectly. I can wrap them without worrying of crushing the crust. This is a very clean looking baking cup
