Shaffer Venison Farms Ground Wild Boar 1 lb. - 10/Case

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Create delicious dishes with a touch of rustic charm with this Shaffer Venison Farms ground wild boar meat! This meat comes from wild boars that eat a varied diet of roots, shoots, tubers, berries, and seeds. This omnivorous diet, combined with wild boars' truly free range lifestyle, creates meat that is more flavorful, nutrient-rich, and marbled than conventional ground pork. Compared to meat from domesticated hogs, wild boar meat is a deeper red color and has a more complex flavors; its flavor profile is sometimes described as a cross between pork and beef with a distinct nuttiness that sets it apart from all other meats! Though its flavor is strong, wild boar is not gamey. This meat is also higher in protein, zinc, iron, and other essential vitamins and minerals than pork, but is remarkably low in cholesterol, sodium, and saturated fat, making it a great choice for patrons who are looking to eat healthy without sacrificing flavor. To bring the bold flavor of the wild straight to your table, this product is vacuum packed and frozen to maintain its freshness.

Whether you're creating gourmet entrees or dreaming up fresh new menu items that will encourage your patrons to explore their wild sides, this ground boar is a versatile ingredient to work with. It can be used in practically any recipe that calls for ground pork, beef, or game meat. In Italy, wild boar is known as cinghiale and is a popular ingredient during the fall and winter months! Use this ground wild boar to create an Italian-inspired ragu or bolognese sauce. Try mixing this meat with minced wild mushrooms to create a uniquely rich and flavorful appetizer or topping for your pasta dishes! You can even use this ground wild boar meat to create your own house-made wild boar sausages. For an exciting twist on an American favorite, try creating hamburgers out of this ground wild boar meat. You can use boar meat alone or combine it with ground beef to amplify its flavor and juiciness! Try serving a delicious wild boar burger on a fluffy bun and topping it with sauteed mushrooms, caramelized onions, and punchy blue cheese to create a perfect complement to its strong flavor. No matter how you choose to prepare it, this ground wild boar meat is a great way to create menu items that will tempt adventurous eaters and true gourmands alike.

Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!