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Product Overview

  • Gives you the versatility of two pieces of equipment in a single footprint at the flip of a switch
  • Adjustable universal slides accommodate full size sheet pans and food pans
  • Easy-to-open, reversible, clear door provides visibility and helps in preventing heat loss
  • Fast, powerful warmup and recovery through a thermostatically controlled, forced air heating system
  • Simple bottom mounted controls; 120V, 2000W

Shipping Restrictions

This item cannot ship to CA
Quality Rating:
UPC Code:400015154352

Maintain the optimal temperature and quality of your food with this ServIt CC2UFNCF half size uninsulated holding and proofing cabinet with clear door.

This cabinet is designed to keep all your freshly cooked food items hot until you're ready to serve. Plus, with a proofing mode and adjustable humidity settings, you can proof dough before it's ready to bake. A 120V electrical connection is required for operation.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • 5-20P

    5-20P

    This unit comes with a NEMA 5-20P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

Features Three Separate Modules

This cabinet contains three separate modules, which provide you with the convenience of having one cabinet that alternates between heated holding mode, proofing mode, and heated holding and proofing mode, saving you time, energy, and kitchen space. Each contain a digital thermometer, recessed control dials, a master on / off switch, and power indicator lights, and can easily be removed for cleaning without the use of tools for added convenience.

Holding Module

The holding module is designed to maintain the freshness of your food while it's waiting to be served. This module includes an analog control dial for temperature and a passive humidity generation system.

Combination Module

For heated holding and proofing, the combination module allows you to maintain both humidity and temperature and includes individual analog controls to keep your food from drying out.

Proofing Module

If you're looking to proof dough, the proofing module is designed for proofing applications and includes analog controls that maintain temperature and humidity levels, ensuring that your dough has the perfect rise.

Durable and Ergonomic Door

A one-piece, double-hinged, reversible door swings out 180 degrees for optimal convenience during loading and unloading, and is crystal-clear with a polycarbonate window allowing you to see the contents of the cabinet without opening it and thus retaining heat. Its durable, polymer construction protects it from any dents, impacts, or stains that may occur in medium-volume businesses.

Sturdy Construction

This cabinet features a solid aluminum construction for superior strength and durability in even the harshest commercial settings. Four plate-mounted swivel casters with two brakes provide additional mobility and stability.

Ample Capacity

This cabinet's universal slides are fully adjustable on 1 1/2" increments and can accommodate up to 8 full size sheet pans or 16 food pans. The slides also allow pans to be bottom loaded, so there's no interference if the top is covered with foil.

Wide Temperature Range

The interior heater holds your prepared foods at temperatures ranging from 80 to 200 degrees Fahrenheit, and with 2000W of proofing capability, this cabinet allows your standard yeast dough to rise with a relative humidity of up to 95 percent.

Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between an insulated and non-insulated holding cabinet?
Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.
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ServIt Holding and Proofing Cabinets

ServIt holding and proofing cabinets maintain the perfect temperature and quality of your food.

ServIt holding and proofing cabinets keep your food at the perfect temperature until serving. The interior cabinet temperature ranges from 80 to 200 degrees Fahrenheit.

These cabinets are made in America and feature a solid, aluminum construction with a durable, ergonomic door. The cabinets come equipped with modules for holding, proofing, and combination use.

Each unit comes with a dial thermometer and simple bottom-mounted controls for modifying temperature and humidity. The slides within the cabinets are fully adjustable, allowing large pans to be bottom-loaded. The cabinets come with swivel casters, making them easy to move around for thorough cleaning.

These are available in full-size or half-sized units and come with either a clear or solid door. Select models come with Dutch doors. The units come with either insulated or non-insulated cabinets. The insulated cabinets are ideal for retaining heat and keeping food hot.

Incorporating versatility and durability, these cabinets maintain the perfect temperature and quality of your food.

Overall Dimensions:
Width:
27 5/8 Inches
Depth:
31 1/2 Inches
Height:
44 Inches

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Resources and Downloads

ServIt C5E5-CFC-U SpecsheetSpecsheetServit Uninsulated Cabinets ManualManualServit Warranty 2022WarrantyServIt 423C Parts ManualParts Manual

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