MarginEdge is a complete restaurant management system that helps you control food costs and automate back-office operations all in one place.
Get a DemoWith margins so tight, every penny counts. Daily reporting—fueled by real-time sales and invoice data—means you have what you need to make the right decisions for your restaurant right now, not at the end of the period.
View your sales and cost data all in one place—updated daily— so there are no more surprises at the end of the month.
Cost out prepped and plated items with automatically-updated product prices from invoices and quickly see profitability.
Our user-friendly (we promise) Price Movers charts show you changing vendor pricing across products, and so you can monitor creeping prices before they impact your profits.
Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems, and radically streamlines key activities like inventory, bill pay, and ordering.
We process all your invoices with line-item detail in 24-48 hours, including handwritten notes. No more spreadsheets. No more stacks of paper. No more manual entry!
We help streamline your inventory process and analyze food usage with your counts. Inventory prices are always up-to-date and new items are added to count sheets automatically.
Save time, money and sanity. Organize, approve, reconcile and pay your vendor bills from one central platform. MarginEdge has the only payment solution built exclusively for restaurants.
I don’t think there’s any other tool that gives me such a good return on investment.” – Emily Bruno
Start a conversation with one of our former GMs, chefs, owners or operators to see how MarginEdge can simplify back office operations and let you spend more time on the parts of your business you love.