Rondo Econom 4000 STM 5303 61" Countertop Reversible Dough Sheeter - 220V, 3/4 hp
Product Overview
- 1/64” to 1 3/16” roller gap accommodates doughs of different thicknesses
- Spacious 18 3/4" x 61" conveyor belt with 19" roller diameter
- Reversible belt and pistol grip for roller adjustment
- Countertop model saves floor space
- Perfect for small bakeries and food service kitchens; 220V, 3/4 hp
- Quantity
- 1/Each
- Shipping Weight
- 243 lb.
- Width
- 62 Inches
- Depth
- 41 Inches
- Height
- 23 1/2 Inches
- Conveyor Length
- 61 Inches
- Power Cord Length
- 8 Feet
- Conveyor Width
- 18 3/4 Inches
- Folded Width
- 34 Inches
- Folded Depth
- 41 Inches
- Folded Height
- 32 Inches
- Amps
- 2.3 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 220 Volts
- Horsepower
- 3/4 hp
- Maximum Dough Thickness
- 1 3/16 Inches
- Minimum Dough Thickness
- 1/64 Inch
- Plug Type
- NEMA L15-20P
- Power Type
- Electric
- Style
- Countertop
- Type
- Reversible Dough Sheeters
RONDO STM5303 Details
Upgrade your bakery or food service kitchen with the Rondo Econom 4000 reversible dough sheeter! This versatile machine features a roller gap that ranges from 1/64" to 1 3/16", accommodating doughs of various thicknesses to suit your diverse baking needs. The spacious 18 3/4" x 61" conveyor belt, equipped with a 19" roller diameter, ensures efficient and consistent dough processing. With a reversible belt and pistol grip for roller adjustment, this dough sheeter offers ease of use and precision in your baking operations. The convenient countertop design helps save valuable floor space, making it a reliable addition to small bakeries and food service kitchens.
Designed for convenience and efficiency, this dough sheeter includes easy-to-remove scrapers for cleaning and catch trays on both ends, facilitating quick and hassle-free cleanup. Efficiency is a top priority with features such as a final-thickness stop that ensures identical thickness each time and conveyors that can be raised when not in use. The machine is easy to turn on and off with a simple push button, allowing for seamless operation. Additionally, the built-in scale enables precise weighing, ensuring accurate measurements for your dough preparation. Elevate your baking process with the Rondo Econom 4000 reversible dough sheeter, a versatile and reliable tool for enhancing your small bakery or kitchen operations! This 3/4 hp unit requires a 220V electrical connection for operation.
Overall Dimensions:
Width: 62"
Depth: 41"
Height: 23 1/2"
Conveyor Length: 61"
Conveyor Width: 18 3/4"
Folded Dimensions:
Width: 34"
Depth: 41"
Height: 32"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
UL Classified, US & Canada
This product has been certified by the Underwriters Laboratories (UL) for safe use against a limited range of hazards or usage conditions, within applicable safety standards required for safe use in the United States and Canada.
L15-20P
This unit comes with a NEMA L15-20P plug.
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RONDO STM5303
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