Regal 10 lb. Dough Conditioner

You cant go wrong with this dough conditioner. They should call it dough improver. Really shines during the kneading stages, you can tell right when your dough transforms into properly worked product, its like suddenly zap, the feel of the dough changes and its ready for the first proof, cuts hand kneading time in about half, produces a nice moist crumb, seems to improve freezer storage quality considerably, and extends shelf life of finished loaves, all around first rate product. I'm using a level teaspoon per cup of high protein, 14%, bread flour, for the 1st 4 cups, no more, regardless of loaf weight, with excellent results.

THIS MAKES MY PASTRIES COME OUT SO WELL.IT SOFTENS THE FLOUR AND GIVES MY CAKE THAT SOFT AND MOIST TEXTURE.WILL BUY IT AGAIN WHEN I RUN OUT.

I was not very hopeful that this will make a notable difference in my bread, but decided to give it a try. There is a notable difference in the softness and texture of my bread! I used half a teaspoon for every cup of bread flour. Oh, and it smells like milk powder! I doubled back to check on the box label to make sure it wasn't mis-shipped, lol!

I ordered this product again, however I noticed that the first one I ordered was a lot darker than this new one that arrived. I have tried the new one yet, but I am just wondering if the company changed their formula?