Reviews for Winco 8" x 3" Light Tin Springform Cake Pan

Please spend the extra money to purchase a sturdier pan! These arrived bent and were very thin. They wouldn't have held up well in the kitchen even if they had arrived undamaged.

Total waste of money. These are extremely easy to be bent out of shape and don’t form a tight seal at all. They also rust almost immediately and even seem to get a ring of rust around the cake when baking even when using parchment paper to line everything. I used these for one Christmas of cheesecakes and then threw them in the trash.

we received these light tin cake pan with many dents. Material is not what we expected. They are poorly manufactured. Sorry will not recommend this product

Arrived with several dents and bumps, and has gotten more worn with only a few uses. Works pretty well, but likely won't stand up to any sort of moderate or heavy use.

I've bought many of these for my cheesecake business and fir the price they can't be beat. They work just as good as the way more expensive pans. I recommend these.

These seem like they would bend easily but after 2.5 years they are still working (I don't use them all too often though). I feel like all springforms feel cheap, and these are no different. Yet they haven't rusted or bent out of shape, so they work for me.

These Pans worked perfect for our Raw, Vegan, Gluten Free Avocado Lime Tarts. The pans were easy to use. instead of baking, we freeze our tarts in making them Raw, and surprisingly, because of the style and lightweight material of these pans, removing the frozen Tarts was fairly easy, and only required about 5 seconds of heat applied to the bottom of the pan(we used a hair dryer!). Most other pans make removing a frozen tart VERY difficult and time consuming. This product is Perfect for our needs! Next week when we make our Blueberry Acai Tarts I'll take a photo and/or video to show how easy these are to use!

Love these pans. They are definitely light duty and the clasp is not very strong. If you're careful, it's easy to avoid a disaster. Since they are small size, it's ok that they are light duty. I find they bake quite nicely and are easy to clean. Great option if you need to have many many for big cake orders. i will order again!

Cannot beat the price for what is a perfectly nice pan! I didn't want to invest in a nicer pan because I'm quite a novice baker, and no, it's not as sturdy or nice as my parents'. So, maybe it won't last as long, but this gives me a chance to play with baking and decide if a nicer one is something I actually want. I don't want to invest a huge amount in a new hobby, and products like this make exploration possible!

If i could i would leave zero reviews, pans rusted after 1st use, they were washed and dried properly. Not only did they rust, they stained with black spots on the rim! Im extremely disappointed! Not only that, cheesecakes that were baked in them had a tin flavor from the pans on them so bad that we had to throw away!

I love this pan. Lightweight durable easy to use ! Great for making my famous cheesecake. I absolutely recommend this product. It’s a great price

It is a right size and easy to release cake once done. But the base began rusting at the end of first use.. This happened despite drying immediately. .

I had to throw this cake pan away as it rusted after first use. I hand washed and let it dry properly after I used it. But the next time I saw rust on it. It is a pity because it was the perfect size for cheesecakes.

Large enough for the most dense recipes. This spring form has kept it's shape and hasn't failed once. The even baking and easy cleanup made for a successful outcome. The low price was an added bonus! AWESOME!!!

This size pan is difficult to find and the price is great, it's a little lightweight but not bad at all for the price, I used it for cheesecake and it's perfectly adequate.

These springform pans are great for making our homemade cheesecakes in house. They also are listed for a great price which is an awesome bonus.

this spring form pan works well but the latch can be tricky just make sure if using for cheesecakes or other loose fillings you wrap the pan to ensure it wont leak from the sides.

Thw 8" springform pan is good, no issues. It has a nice clasp that is sturdy. I have not used yet but plan to use to make a cheese cake.

These tin springform pans are absolutely perfect. They are not expensive, they get the job done and can handle quite a few uses. The only downside is that they rust very easily. Try not to use scrubbers on these when washing- they will last longer.

The light springform cake pan works well, however the quality is not all that. It bends when washing has to be handled carefully, otherwise it does the job.

This 10" Light Tin springform cake pan, was not what I expected at all. It dents with any minor bump, very poorly manufactured, would not recommend, sorry.

Best thing about it is the low cost. This pan does not hold up to any type of standard use. It is so low in cost that you can include the pan in the shipped mail order cheesecake and it does make a nice bakery fresh appearance,

This item works well for cheesecakes and coffeecakes. No leaks, easy to clean, and not rust. Handle with care because the tin will bend out of shape. However, it bakes well.

I read the reviews before purchasing this product hoping they were one offs regarding the durability of the product, but in my experience they were very accurate. The springform pans are great but arrived bent and out of shape. I actually purchased these to slowly replace my current ones, but should’ve gone for the heavier duty version given how easily the springforms can be bent.

this is one of the few disappointments ive had ordering from webstaurant. The pan came slightly misshapen and can be bent with a single hand's pressure. Go for the sturdy heavy weight ones instead. Light isn't worth the savings.

Bought this to replace a spring form pan that had walked off - excellent quality for an excellent price. Works as one would expect for cheesecakes and other baked goods that can't be turned out of a regular cake pan.

Cheesecakes are among my favorite desserts to prepare. This 8" springform cake pan is does just the trick when I have the desire to make a cheesecake, but do not want to make one big enough for a crowd. The 8" design allows a more personal sized cheesecake to be created, still resulting in a few tasty leftovers! The design is very lightweight and thin. Would recommend this cost effective springform pan for those who are looking to add this accessory to their kitchen collection.

Does have an issue with sticking so you have to be sure to use a lot of butter, or Pam with it when baking, but overall a good standard springform pan.

This 8 inch springform pan is great. It is light but that doesn’t mean it is flimsy or will break or mangle easily. In fact, we suspect this pan to last a lot longer. We use this to make our smaller cheesecakes in. It is well rounded and the cheesecake comes off easily.

These cake pans are both light as well as durable. They are very easy to clean, and are even easier to store since they are small.

This 10 inch light tin springform cake pan is your basic springform pan and it does the job. For the price you can't beat it!

This pan is perfect for making a decent size cheesecake. The pan is also lightweight and doesn't spill or leak any of the product! it is definitely worth buying

A little on the cheap side, but for the price this pan works just fine. It can bend a little if you're not careful but its spring form design gets cakes out easily.

This springform cake pan was a great buy. I made a cheesecake with it, and it turned out perfectly. This pan is a really great price, and it works great. No complaints.

The 9 and a half inch light tin springform cake pan is well made and perfect for the occasional baker which I am, unsure if it will hold up to constant abuse.

This pan is super lightweight and while is is sturdy, I have found it to leak a little even if there is a solid crust on the bottom. It also rusts quickly if not dried immediately after washing

When it is locked up tight I put it in the oven to bake and then when it is done cooking I just undo the spring loaded clasp on the side and my food is sitting right there on the bottom plate ready to be eaten. Quality made pan that I am very happy that I got!

Springform pans are a must if you make any kind of cheesecake. Once it's set you can't really pull the edges from the sides of the pan with a knife and remove it, you need to be able to remove the sides of the pan itself and that's what you get with this type of pan.

This light tin spring form pan arrived dented up, but i was able to straighten it out easily. It was very affordable and i'm happy with this purchase.

This is just what I needed- batter does not seep through the edges when baking. Works great for cheesecakes. Fast shipping and good quality product.