Verified Purchase
- Size:
- 35 Cup
We use these pans daily in our bakery for cupcakes and cake batter testing, and they’ve held up beautifully. The aluminized steel distributes heat evenly for consistent bakes, and the glazed coating makes release and cleanup effortless The construction is sturdy and commercial-grade, with no warping even after years of heavy use in convection ovens. Each cavity bakes evenly with a clean edge and perfect dome. We also love that the full-size sheet fits perfectly on our standard bakery racks. If you bake in volume or want consistency across every batch, this pan is a workhorse. Worth every penny for professional use.
