Reviews for LorAnn Oils 16 fl. oz. Strawberry Bakery Emulsion

This strawberry emulsion is my favorite! I use this in my most requested strawberry cake recipe! It's a keeper!

Me sirve mucho Para mis pasteles sabor fresa y tambien le anade color.

If I could drink it, I would. A little goes a very long way and we love it on our strawberry cakes and cupcakes.

The flavoring of this emulsion is perfect for cookies or icing. It's not a true strawberry flavor but it can give a boost to your natural berries in the product.

Strawberry flavoring is a hard one to get right for many desserts. This one is reminiscent of fruity pebbles. It has yielded me some nice sugar cookies in the past, but there is still an aspect of natural strawberries that is missing. I would wholeheartedly recommend this flavor for candies, but I wouldn't focus too hard on selling it as strawberry. I would just call it a "berry" flavoring.

I have used this brand for a couple of years. You cannot go wrong with these emissions in your baked goods. I'm so happy to see them here. I'm about to stock up!! The price is also unbearable!!! Way to go!!

Delish emulation. A little bit goes a long way. Very good value for the money.

Love that they offer this emulsion in such a large container, we went through this entire bottle on macarons alone

I make cake pops and use this flavoring in my cake batter to make them more flavorful. It does the job for sure. Will continue to use. Does NOT give a chemical taste like some flavor additives do.

Works amazing to make Strawberry flavored fudge. I like that it is colored already, and I don't need to add any extra coloring to get a pink color. Be careful adding the flavoring as too much does lead to a fake taste, so a little goes a long way. When used in a small amount, the actual flavor is very good.

This is emulsion gave my cupcakes a better flavor. It’s more vibrant on your tongue than strawberry extracts. This is going to be a new staple in my baking.

Love love love this emulsion. Gave a great strawberry taste in my homemade strawberry cake. I recommend any emulsion by LorAnn!

I only use LorAnn's strawberry emulsion as recommended by SGS for their strawberry cake recipe. The 'best by' date is about two years out so there is plenty of shelf life left!

You really have to get used to using emulsion instead of extract. There’s definitely a learning curve. This was a good product with good flavor and consistency.

Quality product and price. Does contain dye so it will make your items red but if you don't mind that it's worth the purchase.