Reviews for LorAnn Oils 16 fl. oz. Raspberry Bakery Emulsion

My secret ingredient! I use Lorann's Butter Vanilla in equal parts with vanilla extract in all of my butter based baked goods. It really amplifies the flavor of both and provides a wonderful depth of flavors.

We use this lemon emulsion almost daily in our bakery. The flavor is the perfect addition and never too strong! It's just the right amount of lemon flavor. We use it in our buttercream as well as our cakes before baking them.

I used this blend to bake my Homemade Peach Cobbler. This flavor added a great flavor to my Cobbler and I will be repurchasing.

Me sirve mucho Para mis pasteles sabor fresa y tambien le anade color.

This cream cheese emulsion is so cost effective, tastes amazing, and does not leave any weird flavoring at all. I was so concerned when I switched from real cream cheese in my buttercream to an emulsion, but I have only heard rave reviews from clients and they cannot even tell the difference!

The flavoring of this emulsion is perfect for cookies or icing. It's not a true strawberry flavor but it can give a boost to your natural berries in the product.

I have used this brand for a couple of years. You cannot go wrong with these emissions in your baked goods. I'm so happy to see them here. I'm about to stock up!! The price is also unbearable!!! Way to go!!

This flavor is very unique with its distinct spicy bouquet. It bears absolutely no resemblance to the Creme Bouquet flavoring profile. The Creme Bouquet flavors that I used from 'MagicLine', and another brand, have strong almond base-notes co-mingled with a celestial citrusy blend. This flavoring is a bit harder to distinguish. It is not a strong spicy flavor but, it is distinct and caution should be taken when using it. I personally feel it works best when combined with other flavors like vanilla.

Shipping process is horrible. Glass bottles thrown into a large box with other items. Not properly secured or wrapped. Bottles broken upon arrival.

I make cake pops and use this flavoring in my cake batter to make them more flavorful. It does the job for sure. Will continue to use. Does NOT give a chemical taste like some flavor additives do.

People love the pistachio flavor for our drinks and muffins.

I have used this for years in my banana bread and my banana cakes, This is excellent and does not bake out and has a fabulous flavor

Very nice emulsion that doesn't bake out during high heat. I used it for flavoring a pumpkin spice waffle cone and it was delicious.

We use this for our peppermint drinks. Customers love the taste. Just a tiny drop is enough. Do not add to much or else it will overpower your drinks. Good potent flavoring for drinks. And cost effective.

Works amazing to make Strawberry flavored fudge. I like that it is colored already, and I don't need to add any extra coloring to get a pink color. Be careful adding the flavoring as too much does lead to a fake taste, so a little goes a long way. When used in a small amount, the actual flavor is very good.

Order this every 2 weeks. It’s the best on the market!

Flavor is right on point

This is emulsion gave my cupcakes a better flavor. It’s more vibrant on your tongue than strawberry extracts. This is going to be a new staple in my baking.

While this is far from the real thing, it can definitely enhance that “cream cheese” taste. I’ve used this in buttercream as I’m not allowed to use actual cream cheese. I use some additional salt and a touch of lemon juice with this to achieve a very close “cream cheese frosting” flavor. This can also be used to we have the cream cheese in a whatever dish you are making. I’ve been using this product for several years and will continue to do so.

Love love love this emulsion. Gave a great strawberry taste in my homemade strawberry cake. I recommend any emulsion by LorAnn!

I only use LorAnn's strawberry emulsion as recommended by SGS for their strawberry cake recipe. The 'best by' date is about two years out so there is plenty of shelf life left!

You really have to get used to using emulsion instead of extract. There’s definitely a learning curve. This was a good product with good flavor and consistency.

We are so glad we found this flavoring. We use it in our mocha buttercream and it's a great flavor. Much faster than making and cooling a pot of coffee and texture is better than using espresso powder. We always keep this in stock!

Wonderful product I had tried an alcohol based banana flavoring and it gave me a splitting headache when I opened it - down the drain it went.

Quality product and price. Does contain dye so it will make your items red but if you don't mind that it's worth the purchase.

Doesn’t taste like cream cheese at all.

This has a great flavor. Definitely recommend any of lorans products. Can’t find them anywhere near me, so I’ll keep ordering from here.

In the fall pumpkin is a must! Pumpkin Spice Cake, Pumpkin Bread, Pumpkin Spice Cookies! Pumpkin pie at Thanksgiving! Again couldn’t get through fall baking without it! Great flavor, good quality!

Perfect flavors for baking & coffee syrups.

I'm not a huge pumpkin fan, but this flavoring was perfect during the thanksgiving season for adding to our buttercream.

I found this extract to be pretty good, but not spectacular. I still had to add some pumpkin spices to my mix to get the taste I wanted. I used this for ice cream.

This is my favorite flavor out of the emulsion this taste like you are biting into coconut when you use this in your desserts.

realy good smell and taste. it has a soft violet colour.

These LorAnn bakery emulsions are some of the best baking flavorings I had found. been using them at our bakery for 2+ years now. This one is great for adding that extra kick of flavor to icings, birthday cakes, and anything vanilla where you want to add more flavor notes then just plain vanilla. Its got a sweet bread smell to it, like hot cinnamon rolls.

This is the secret ingredient in many of my favorite sellers! I even use it in my buttercream for an extra decadent flavor! It's also great in cream drops for the holidays! A little goes such a long way, it's truly an asset to any baker!

Lorann emulsions are the best. They aren’t real watered down and have the best flavors. We use them in our baked goods as well as our buttercream icings.

This product is a cheat code! I've gotten so many repeat orders and new orders because of the 5-star reviews I've received. I really do have the best red velvet cupcakes in Japan, and this bakery emulsion is a major contributing factor to that success. I love that it also contains the right amount of coloring to help prevent adding too much or too little on your own, although I do add a couple drops of a lighter red for poppier color.