Item #: 104lor100758
Customers often use this lemon emulsion to enhance baked goods and desserts. Many find the lemon flavor noticeable and effective, with some saying a small amount goes a long way. Opinions differ on whether the taste is natural or artificial. Some mention a learning curve when using emulsions instead of extracts.
This AI-generated summary was created from real customer reviews
We use this lemon emulsion almost daily in our bakery. The flavor is the perfect addition and never too strong! It's just the right amount of lemon flavor. We use it in our buttercream as well as our cakes before baking them.
3 out of 3 found this review helpful
I have had real trouble finding a lemon flavored baking extract or emulsion and while I like this LorAnn Oils one the best of what I've found so far, it still isn't quite what I'm looking for. It's very lemon oil strong but more in a fake scent way than fresh lemons. It doesn't change the color of what you're baking which I appreciate. I will use up the rest of the bottle for various things but probably wont purchase again. We do regularly buy and use many other flavors though -- it's an excellent brand overall.
I love this emulsion. I use it in my lemon curd to enhance the flavor of lemon. I love how it taste because the taste is natural.
Purchased to add to my buttercream for a lemon buttercream & WOW! The flavor is THERE! A little goes a long way! Definitely satisfied with this product .
You really have to get used to using emulsion instead of extract. There’s definitely a learning curve. This was an ok product with a bit of artificial flavor.
Thank you for your review, Elizabeth! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!
Love adding this flavor to enhance the flavor of our lemon fudge. Doesn't have an artificial taste, and love that the brand sells smaller bottles so we can try different flavors without having a lot of waste.
I love that you now carry Lorann emulsions they are so much better than extracts since they don’t bake out. If you have looking for something to make your baked goods pop this is it!
I used the LorAnn Professional Kitchen Lemon Bakery Emulsion to enhance a lemonade cake that I made recently and here is what I found: the flavor tastes exactly like an unsweetened Brach's Lemon Drop that my grandmother used to share with me when I was a little girl. This is a great enhancer for fresh squeezed lemon in any recipe IMO. It does not taste like a boxed lemon cake mix that is artificially flavored. The key with this is just don't overdue it. A little goes a long way. I highly recommend this product.
OMG this is one of the worst in the entire LorAnn series!!! There is no color, but the smell is just awful! Try their coffee or red velvet for better options
0 out of 1 found this review helpful
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