Pillsbury So Strong Special High-Gluten Flour 50 lb.

Details

Create the perfect baked goods with this Pillsbury So Strong special high-gluten flour! This higher ash, high-gluten flour is milled from a blend of select hard spring wheat to deliver exceptional structural integrity. It contains a 14.5% protein level that provides the foundational strength required for heavy-duty baking. Thanks to this powerful protein profile, it ensures extra-strong gluten development for demanding dough applications. Engineered to withstand rigorous production schedules, this flour comfortably handles extended fermentation and high absorption formulas without tearing or collapsing. This product is bleached, bromated, malted, and enriched for ideal baking performance. This combination of properties makes it ideal for bagels, pizza crusts, hard rolls, and artisan breads. To meet the relentless demands of busy kitchens, the generous 50 lb. bag is designed for high-volume bakeries.

Pillsbury began in 1869 when they began to acquire flour mills. Now their name is synonymous with home-style baking, and their products range from flours for delicious homemade recipes, to sweet cookie dough for easily made warm treats, and plenty of additional snack foods for customers of all ages to enjoy. They continue in this tradition through innovative ideas to help kitchens large and small make delicious breads, pastries, and desserts. With only the best products made with high quality ingredients full of flavor, Pillsbury is a name you can trust to keep your kitchen stocked.

Flour Details:
Moisture: 14%
Protein: 14.5% +/- 0.3
Ash: .62% +/- 0.03