Pepe Saya Unsalted Lamination Butter Sheet 82% Butterfat 2.2 lb. - 10/Case

Details

Ensure your house-made pastries are crafted to perfection with this Pepe Saya unsalted lamination butter sheet! Handcrafted in Australia, this premium butter sheet features a blend of sweet cream and cultured butter to provide a rich, creamy flavor. It's made with all-natural, 100% grass-fed cream from specially selected Australian dairies. This butter is designed to deliver consistent results; not only does it provide the perfect amount of butterfat for lamination, but it also offers the ideal flavor and texture for all of your laminated pastry doughs. This butter sheet is also unsalted, allowing you to perfectly control the flavor of your house-made pastries, from flaky croissants to tender danish doughs.

Perfect for use in bakeries, cafes, and restaurants, this lamination butter sheet is conveniently bulk packaged in 2.2 lb. blocks. Formed to a uniform thickness and rectangular shape, these butter sheets are a consistent size for producing even distribution of butter throughout your dough and promoting even rise in your pastries. With the perfect pliability and flexibility, these sheets are easy to work with and create light, flaky, and flavorsome pastries with a beautiful, soft honeycomb texture. They're individually wrapped in foil to protect the butter and prevent it from absorbing freezer flavors while in storage. To ensure that this butter is as fresh as possible when it reaches your establishment, it's shipped frozen. This sheeted butter will help your pastry chefs cut down on laborious prep while still allowing you to impress guests with the flavor of your pastries after using this one-of-a-kind imported Australian butter.

Founded in 2009 by butter maker Pierre "Pepe" Issa, Pepe Saya was built with the goal of producing exceptional cultured butter and encouraging chefs and retailers to champion locally crafted dairy. The brand's signature butter is made using traditional beurre de baratte methods, with single-origin cream cultured with lactobacillus before being batch-churned to develop a rich, tangy flavor and creamy texture. This hands-on process, combined with a strong commitment to provenance and direct relationships with dairy farmers, delivers a less-processed butter designed to elevate professional kitchens. Today, Pepe Saya continues to focus on supplying chefs, bakers, and foodservice operators with premium cultured butter that sets a benchmark for flavor and quality.