Pantai Pad Thai Sauce 35 oz. - 12/Case

Details

Add a classic Thai staple to your restaurant's menu with this Pantai pad Thai sauce. This tangy and savory sauce offers a balance of sour, sweet, salty, and umami tastes in a convenient ready-to-use form. It's made from a simple blend of tamarind, fish sauce, palm sugar, and salt to give it a rich flavor that's a popular hit with customers. The unique combination of anchovy extract and tamarind, a sweet and sour fruit indigenous to tropical Africa boasting subtle caramel flavor, results in a unique punch of flavor that is highly sought after.

This sauce is a quick way to incorporate authentic Thai flavors into your menu items, making it a popular condiment for a variety of operations to offer consistency in their dishes while cutting down on prep time and labor. To prepare a delicious batch of pad Thai, simply mix this sauce with rice noodles, bean sprouts, crushed peanuts, and your preferred protein, such as shrimp, chicken, or tofu. Its bold, beloved flavor is sure to be a hit with customers and will keep them coming back for more!

Established in 1962, the Pantai name comes from the legendary Pantai Norasingh, a respected figure from Samut Sakhon, where the brand originated. Tried and true, the popular Pantai brand allows you to create authentic Thai dishes, no matter where you're located. With a large variety of essential Thai pastes, sauces, and condiments, Pantai products provide deep, delicious flavors without all of the prep work. Made in Thailand, Pantai products are crafted from Thailand's freshest seafood and agricultural offerings, to ensure a high-quality product for consumers. For the perfect ingredients to create authentic Thai food, look no further than Pantai!