Name: Wilton 191002522 20-Compartment Non-Stick Steel Mini Fluted Bundt Cake Pan - 3 1/2" x 1 3/8" Cavities
Brand: Wilton
SKU: 14321051706
Price: 19.99 USD
Availability: InStock

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Product Overview

Steel construction ensures durability
Non-stick coating for easy release and even easier cleanup
Mini size is perfect for individual portions of bundt cakes
Bake up to 20 cakes at once for ultimate efficiency
Ideal addition to any commercial bakery, restaurant, or catering operation

UPC Code:0070896017062

View all Wilton Cake Pans

Quantity: 1/Each
Shipping Weight: 3 lb.
Length: 21 5/16 Inches
Width: 15 5/16 Inches
Depth: 1 5/8 Inches
Compartment Depth: 1 3/8 Inches
Compartment Top Diameter: 3 1/2 Inches
Coating: Non-Stick
Compartment Shape: Round
Features: Dishwasher Safe Oven Safe
Material: Steel
Number of Compartments: 20 Compartments
Shape: Round
Size: Mini
Type: Bundt Pans Mini Cake Pans

Wilton 191002522 Details

Create small yet decadent cakes with this Wilton 2105-1706 20-compartment non-stick steel mini fluted bundt cake pan. This cake pan is constructed of heavy-gauge steel for durability and perfectly baked cakes. It's a lasting addition and a must-have for any commercial bakery, restaurant, or catering operation. This pan boasts a non-stick coating for effortless food release, ensuring your cakes turn out perfect. Plus this non-stick coating also makes cleanup easier.

This pan is great for creating bundt cakes, and the mini size is perfect for individual portions. With 20 molds in one pan, you can maximize efficiency in your kitchen and bake 20 cakes at once!

Compartment Dimensions:
Diameter: 3 1/2"
Depth: 1 3/8"

Overall Dimensions:
Length: 21 5/16"
Width: 15 5/16"
Depth: 1 5/8" California AB1200 Information: This product contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.

Attention CA Residents:

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What is the difference between a bundt pan and a tube pan?

Bundt pans are best used with high fat, heavy batters. They result in a visually appealing product with fluted sides and offer a classic look. Tube pans have smooth sides and typically a removable, flat bottom. Tube pans are traditionally used for angel food cakes.