Quick Shipping

Usually ships in 1 business day

Product Overview

Constructed from heat-resistant silicone
Holds more sauce thanks to the special, patented bristle design
Angled brush head for mess-free counters
Extra-long handle with a non-slip grip for added safety
Great for applying sauces on both meats and vegetables

UPC Code:10719812002375

View all OXO Basting & Pastry Brushes

plus
OXO 11320400 Good Grips BBQ Basting Pot and Brush Set
$27.99/Each

Quantity: 1/Each
Shipping Weight: 0.41 lb.
Length: 13 1/2 Inches
Bristle Width: 1 3/4 Inches
Bristle Material: Silicone
Brush Shape: Flat
Color: Black Red
Features: Dishwasher Safe High Heat Capable Long Handle Non-Slip Grip
Handle Color: Black
Handle Material: Plastic
Material: Silicone
Type: Brushes Pastry/Basting Brush

OXO 11309300 Details

Take your grilling to the next level with the OXO 11309300 Good Grips 1 3/4" W silicone bristle BBQ basting brush! Silicone bristles with special patented center holes hold sauce better than other basting brushes. This helps you lose less sauce in transport, allowing you to apply maximum sauce to your meats or vegetables. With an angled head, this brush never touches the counter, helping you maintain an effortlessly clean space.

Constructed from heat-resistant silicone, this brush can handle the hot grill environment. For added safety, an extra-long handle with a soft, non-slip grip keeps your hands away from the dangers of the grill. Make irresistible, saucy ribs or vegetables with this cleverly designed grilling basting brush!

Overall Dimensions:
Length: 13 1/2"
Bristle Width: 1 3/4"

Attention CA Residents:

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.

Questions & Answers

Looking For Specific Info?

Get quick answers to product questions with our AI-powered search.

Frequently Asked Questions From Customers

Can this brush be used to spread dry ingredients?

This brush is only intended to spread liquid ingredients.

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.