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This is an outlet item
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Optimize your back-of-house operations with this Avantco SS-PT-60M-C 60" 2 door stainless steel mega top refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (24) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 3/4" thick and 11 1/2" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. This mega top, industry-best cutting board is removable for easy cleaning at the end of the day.
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.
High quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 60 1/4"
Depth: 38 1/2"
Height: 45 7/8"
Working Height: 35 1/4"
Capacity: 15 cu. ft.
Interior Dimensions:
Width: 56 1/4"
Depth: 23 3/4"
Height: 23 1/2"
Please check the Compatibility resource for information on items that work with this product.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Verified Purchase
Prep table very sturdy . Very efficient with many compartments for different condiment. Not too deep in so you can still reach inside containers. Highly recommended
2 out of 2 found this review helpful
Verified Purchase
This 60” 2 door mega top stainless steel sandwich unit serves a one of our stations. Plenty of space for all different toppings on our salads and sandwiches. Keeps everything organized. Lots of refrigeration space under for backup.
1 out of 1 found this review helpful
This product is one I want exactly. I think it is good size for this price. I will recommend for my business friends definitely. I really like it.
1 out of 1 found this review helpful
Verified Purchase
makes my salad station work with ease, great quality
This tabletop refrigerator is absolutely amazing!! The pan are the perfect size as needed. The built in cutting board makes prep work so much easier. Easy clean up too!! Love it
Verified Purchase
Wow, this prep table is awesome for our deli. The megatop give an extra row for all of our sandwich and salad toppings. It has the solid separation between the pans and storage which is great for spills and cooling, the insulated top helps keeps temperatures in the safe range and minimizes condensation. The only thing to mention that I missed with a megatop is 1/9 pans do not fit
Verified Purchase
This prep table has A LOT of room for pans. We actually more room than we need for the amount of ingredients we have for our menu.
