Oshi Vegan White Fish Fillet 4.4 oz. - 20/Case

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Set your menu apart with a groundbreaking plant-based meat that's as delicious as it is sustainable with this Oshi vegan white fish fillet! Made from premium plant-based ingredients, this product is designed to mimic the appearance, flavor, and texture of a white fish fillet. It delivers the clean, elevated, mild taste, unmistakable flaky texture, and fillet format your customers know and love, but without any of the drawbacks of conventional seafood. Unlike farmed and wild-caught white fish, this plant-based fillet is free of mercury, ocean microplastics, and cholesterol, but it's still packed with protein and beneficial omega-3 fatty acids for a healthy indulgence everyone can enjoy. Plus, opting for this vegan white fish fillet helps protect marine ecosystems by combatting overfishing, reducing plastic pollution from abandoned, lost, or discarded fishing gear, and offsetting other harmful effects of the seafood industry.

This versatile vegan white fish can be served in a variety of ways, making it a dynamic addition to your establishment's menu. This item can be prepared in the oven or pan-seared to meet your establishment's diverse needs. Once it's heated to a safe internal temperature, the preparation options are endless! Batter this white fish substitute and fry it to craft delicious vegan fish and chips. Offer it in casual fare like grain bowls, fish sandwiches, and fish tacos, or showcase it on the menu of your fine dining establishment, served over a bed of wild grains with a side of foraged mushrooms and locally sourced greens. No matter how you choose to serve it, this item is sure to stand out on your menu! It's a great way to ensure your establishment caters to vegans, patrons with fish allergies, and customers who are interested in sustainable eating.

Oshi is revolutionizing the seafood industry with its innovative approach to sustainability and great taste. Driven by a mission to combat sea pollution and overfishing, Oshi crafts premium whole-cut seafood fillets exclusively from plants. The first of its kind on the US market, the flagship Oshi salmon-inspired fillet is a groundbreaking product, replicating the appearance, texture, and flavor of real fish. As research continues to unveil the essential role that ocean habitats play in maintaining the health of our fragile planet, you have the opportunity to make sure your establishment is on the cutting edge of sustainable eating by offering this innovative plant-based seafood alternative on your menu!