Original Bagel 4.5 oz. New York Style Cinnamon Raisin Bagel - 75/Case

Details

Infused with spicy swirls of cinnamon and speckled with juicy raisins, the Original Bagel 4.5 oz. New York style cinnamon raisin bagel is a sweet spin on a breakfast classic. Each bite is a mouthwatering blend of chewy and doughy, easy to sink your teeth into and really savor. Each bagel is between 4 1/2" and 5" in diameter, making them the perfect size for guests to enjoy. Pair it with original cream cheese, peanut butter, honey, or butter. Or, let customers unleash their imagination and create their own favorite combinations! For a more gourmet option, serve the bagel piled high with eggs and melted cheese or with peanut butter and banana.

Delicious regardless of how it's served, this 4.5 oz. bagel is the perfect addition to breakfast buffets, cafeterias, cafes, coffee shops, diners, and hotels. Serve it at room temperature, heat it for a warm treat, or even toast it for some crunch! The sky's the limit with a good, quality bagel, and this bagel is just that. It's even kettle-boiled and hearth-baked for a truly superior product! These bagels can simply be thawed and served or heated up for fresh-from-the-oven flavor! To heat, simply place the frozen bagel on a sheet pan and bake at 400 degrees Fahrenheit for 9 minutes, let it sit for 20 minutes, and serve! Since it's easy to prepare, this bagel helps save you valuable time in the kitchen and minimizes your guests' wait time without sacrificing on quality or flavor. Your customers are sure to love the freshly baked taste of this garlic bagel! For best quality, the manufacturer recommends using this product within 5 days of delivery or freezing for later use.

With humble beginnings in 1995, Original Bagel started its journey as a tiny Rhode Island bakery with a makeshift "proofbox" to provide fresh bagels to local bake shops and delis. The company quickly expanded into a large, from-scratch operation in New Jersey and has since become a leader in creating authentic kettle boiled, hearth baked bagels. Their success can be attributed to a combination of custom machinery, modern processes, and a team of bagel-baking experts, allowing them to produce over 2 million bagels per week while still maintaining an emphasis on quality control and premium ingredients. Plus, they are continually working to reduce their environmental impact and remain actively involved in the community, making Original Bagel a name customers can trust. Bring the unmistakable taste and craveable texture of a classic New York style bagel to your guests with the help of Original Bagel!