$102.99/Case$1.14/Ounce

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Product Overview

  • Made by heating and filtering butter to remove water and milk solids
  • Rich, slightly sweet flavor with a nutty, caramelized taste
  • Up to 84% butterfat and high smoke point for sauteing, searing, and spreading
  • Derived from pasture-raised cows and no antibiotics, synthetic hormones, or toxic pesticides
  • Shelf stable even after opening
UPC Code:10019336400108

Specs

Quantity
12/Case
Shipping Weight
11.6 lb.
Butterfat Percentage
80 - 84 Percent
Features
Halal Kosher Lactose Free Made in America Organic
Package Size
7.5 oz.
Package Type
Tubs
Style
Unsalted
Total Case Size
5.63 lb.
Type
Butter Ghee

Details

Sear, saute, and fry your favorite dishes with ease by using this Organic Valley ghee clarified butter! A staple in Indian cooking, ghee, or clarified butter, is created by heating butter until it separates, then filtering it to remove any remaining water and milk solids. Only the pure, golden butterfat is left behind, while the nutritional benefits of pasture-raised organic butter are preserved. This process results in a product that is shelf stable even after opening and contains more concentrated fat than regular butter. In fact, this ghee contains 80-84% butterfat and includes healthy omega-3 fatty acids. Plus, with a high smoke point, it's perfect for high-heat cooking. It's also lactose-free and casein-free, allowing you to cater to customers with sensitivities. While some individuals with lactose intolerance can consume ghee, those with dairy allergies should still avoid it.

The slow simmering produces a rich, slightly sweet flavor and smooth, caramelized taste with a hint of roasted nuttiness that's sure to enhance both sweet and savory dishes. Try using it to saute vegetables, sear meat, or substitute it for oil in stir fry! You can also use it to make traditional Indian dishes such as ghee-roasted paneer, saag, or perfectly flaky paratha. Made with organic, pasture-raised cow's milk, this ghee is produced without the use of antibiotics, synthetic hormones, or toxic pesticides. This ensures that the production process is not only healthier for the cows, but healthier for the land as well. Add this Organic Valley ghee to your kitchen to bring a new world of flavor to your cooking!

Organic Valley, the nation's leading producer of organic dairy, is a cooperative of farmers across the country who share the same commitment to producing organic products using only sustainable, ethical practices. From their pasture-raised animals that are able to grow at their own pace to their sustainable methods of pest-control, each farm holds themselves to the highest standards possible to produce high quality organic products that are good for you as well as the environment. Organic Valley cows are 100% grass fed, resulting in more nutritious and better tasting milk that your customers will notice. Deliver a statement of quality and commitment to a sustainable future by using Organic Valley products in your establishment!

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

  • IFANCA

    IFANCA

    This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.

  • Lactose-Free

    Lactose-Free

    This item does not contain any lactose.

  • USDA Organic

    USDA Organic

    This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

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