OLMA Sevruga Caviar 125 Grams

Details

Treat your guests to a delicacy fit for a monarch with this OLMA Sevruga caviar. This caviar comes from the distinguished Stellate sturgeon native to the Caspian, Black, and Aegean Seas, which produce some of the world's most prized and exclusive caviar. Sevruga sturgeons are smaller than their Osetra and Beluga cousins; though they produce smaller eggs, their caviar is still big on flavor! These small- to medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their consistent size and grade. After harvesting, the eggs are cured in the traditional Russian Malossol technique by expert caviar producers. This caviar boasts an attractive, steel-gray color that will catch the eye of even your most discerning patrons. It gently pops on the tongue, revealing a full-bodied, nutty and briny flavor with notes of bitter citrus rind and a lingering, buttery finish. The caviar's firm envelope bursts under gentle pressure to reveal a creamy, velvety interior. In short, this product is the epitome of luxury, an exquisite indulgence that will turn any event into an opulent feast.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like citrusy Rioja, dry blanc de blancs champagne, or effervescent sparkling rose, each of which help to highlight the unique flavor of the Sevruga caviar. For a true Russian experience, caviar also pairs beautifully with vodka! No matter how you choose to serve it, this Sevruga caviar should be a focal point of your presentation, the "piece de resistance" of your meal. To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.