OLMA Russian Osetra Caviar 28 Grams

Details

Treat your guests to a delicacy fit for a monarch with this OLMA Russian Osetra caviar. This caviar comes from Osetra sturgeon native to the Amur River in eastern Russia, which produce some of the world's most prized and exclusive caviar. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their size and consistent grade. They boast an attractive, dark brown color that will catch the eye of even your most discerning patrons. This caviar gently pops on the tongue, revealing a full-bodied, rich flavor with a nutty profile and a lingering, salty finish. Its firm envelope bursts under gentle pressure to reveal a creamy, buttery interior. In short, this product is the epitome of luxury, an exquisite indulgence that makes a decadent addition to any event.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like oaky chardonnay, fruity blanc de noirs champagne, or effervescent sparkling rose, each of which help to highlight the unique flavor of the Osetra caviar. For a true Russian experience, caviar also pairs beautifully with vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.