OLMA Beluga Hybrid Caviar 100 Grams

Details

Treat your guests to a true delicacy with this OLMA Beluga hybrid caviar. This caviar comes from a hybrid cross of Beluga and Siberian sturgeon; these prized, ancient fish reach maturity at 18 years of age, and it is this time that gives their roe its remarkable characteristics. These large, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an attractive, pearlescent dark gray to brownish color that will catch the eye of even your most discerning patrons. In flavor, texture, and appearance, this caviar mimics the rare and highly-prized Beluga caviar. This caviar gently pops on the tongue, revealing a flavor reminiscent of Beluga caviar, but with a milder, more buttery profile with notes of nuttiness and earthiness from the Siberian sturgeon and a hint of saltiness. Its texture is especially smooth and silky, and the flavor has a lingering finish. In short, this product is an excellent substitute for Beluga caviar and is an exquisite delicacy perfect for any occasion.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like oaky chardonnay, fruity blanc de noirs champagne, or effervescent sparkling rose, each of which help to highlight the unique flavor of the Beluga hybrid caviar. For a true Russian experience, caviar also pairs beautifully with vodka! No matter how you choose to serve it, this Beluga hybrid caviar should be a focal point of your presentation. To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.