Mori-Nu Silken Soft Tofu 10.8 oz. - 12/Case

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Whether you're crafting traditional Asian recipes, experimenting with new plant-based alternatives, or simply stocking your pantry with high-quality staple ingredients, this Mori-Nu silken soft tofu is an essential addition to your kitchen! Unlike more common block tofus, silken tofu is made with soy milk that isn't pressed and has a higher water content, resulting in silken tofu with a smooth, uniform, jelly-like texture and a characteristic silky mouthfeel. Soft silken tofu is much more delicate than regular block tofu and requires careful handling. However, its soft texture makes it a versatile ingredient! It can be blended into sauces, dressings, smoothies, or batters, crumbled and shaped into "meat"balls, or used as a plant-based substitute for eggs and dairy. The mild flavor of this tofu means it pairs well with a wide variety of sweet and savory ingredients. Best of all, this tofu has a healthy nutritional profile that will appeal to your health-conscious patrons. It's low in fat, cholesterol-free, and packed with protein, making it a light but satisfying option.

Though tofu was first made in China nearly 2,000 years ago, this versatile bean curd product quickly spread to neighboring regions and has since become an essential ingredient in Korean, Japanese, Vietnamese, Thai, and other Asian cuisines. Try using this soft silken tofu to create traditional dishes from all over Asia like Korean tofu stew known as soondubu jjigae, spicy Sichuan-style soup, or Thai tofu curry soup. Thanks to its smooth consistency and protein-rich nutritional profile, this soft silken tofu can also be used to replace eggs and dairy in drinks, dips, and baked goods! You can use it to create mouthwatering, rich vegan chocolate mousse, moist and fluffy dairy-free pancakes, or sweet and satisfying plant-based smoothies. Plus, it's sealed in award-winning aseptic packaging that guarantees its freshness! This revolutionary packaging locks out light, air, and bacteria while sealing in nutrients, amino acids, and isoflavones, guaranteeing fresh flavor and texture without preservatives. This powerful packaging even allows you to store your tofu at room temperature until it's opened, saving valuable cold storage space while keeping your kitchen stocked with high-quality ingredients!

Great taste, silky-smooth texture, and unmistakable quality are the cornerstones of every Mori-Nu silken tofu product. Based in Torrance, CA, Mori-Nu produces a delicious line of silken tofus made with expertly grown, non-GMO, single-origin soybeans. Their rigorous soybean seed selection program, traditional crafting techniques, state-of-the-art-manufacturing, and award-winning aseptic packaging all guarantee that, from the field to the factory to your kitchen, the freshest ingredients are used to produce the highest-quality products. Explore Mori-Nu's line of silken tofus to find the perfect products for crafting delicious desserts, beverages, and entrees!