Mochiko Blue Star Sweet Rice Flour 50 lb.

Details

Create traditional, authentic desserts or expand your gluten-free options with this Mochiko Blue Star sweet rice flour! This flour is made by finely milling short grain sweet rice that's expertly grown in California. The rice variety that's used to create this product is prized for its especially high starch content, yielding starchy flour with versatile thickening and binding abilities. Its smooth, fine texture rivals that of cornstarch and allows you to create silky-smooth sauces and gravies, while its viscous, sticky, and stretchy nature makes it a popular ingredient for gluten-free desserts. This product is naturally gluten-free and is made in a facility that does not process gluten, so you can serve it with confidence to customers with dietary restrictions!

This Mochiko sweet rice flour is a staple ingredient in traditional Japanese and Hawaiian pastries and desserts. It's what gives traditional Japanese mochi its beloved, unique, chewy texture! This flour can be used to make all different kinds of mochi - simply combine it with sugar and water, steam, and add in your favorite fillings and flavors! You can also use it make Hawaiian butter mochi, chewy chi-chi-dango candies, or sweet manju buns. In addition to sweet, chewy treats, this flour can be used to make rice noodles, gluten-free desserts, and pastries. Add it to your gluten-free flour mix to make gluten-free bread, cakes, muffins, and pancakes. No matter how you use it, this Mochiko Blue Star sweet rice flour is a great option for adding a unique flavor and texture to a wide variety of dishes! This bulk 50 lb. supply will keep your busy kitchen in good supply of this versatile ingredient.

Mochiko Blue Star rice flour has been milled by Koda Farms in California since the 1940s. This flour is crafted from pure, short-grain sweet rice with no additives, ensuring consistent quality and performance. Its mild, neutral flavor makes it a versatile ingredient for both traditional and modern applications. Plus, with dedicated rice-only milling facilities, you can trust in the purity and integrity of every batch you use in your commercial kitchen.