Mind Blown is the perfect name for these delicious vegan crab cakes. I'm serving them in my vegan Bistro and everyone loves them! We defrost them in the microwave then brown then in a skillet. Just fantastic!
1 out of 1 found this review helpful
Item number 872plambcrab
$106.99/Case$0.67/Ounce
$91.00/Case
Auto Reorder
Usually ships in 1 business day
UPC Code:00860005091645
When your customers take a bite of this Mind Blown plant-based crab cake, they won't be able to believe their tastebuds! Crafted from plant proteins and a blend of savory spices, this plant-based crab cake offers all the satisfying seafood flavor your customers crave - without any of the meat! It's a delicious option that will satisfy vegan and vegetarian customers as well as meat lovers. It's designed to taste, look, and cook just like crab, with the same hearty bite and savory flavor that will blow your customers' minds! Plant-based seafood alternatives help to reduce stress on depleted fisheries and marine ecosystems and they're also a healthier option. This vegan crab cake is lower in fat and calories than conventional crab and contains no cholesterol. Plus, it contains 11 grams of protein per serving, making it a satisfying addition to your menu! This product offers a great way to capture a growing customer segment by adding satisfying meatless entrees to your menu.
This 3 oz. vegan crab cake can be cooked and served just like a traditional crab cake! Keep the product frozen until ready to use. For your convenience, this product cooks in minutes from frozen, saving you time and labor costs in your busy kitchen. It can be fried, pan sauteed, or baked. Serve this crab cake as a center-of-plate feature, or get creative by incorporating it in your other recipes! This product makes a delicious addition to plant-based crab cake sandwiches perfect for serving during the lunch rush. Prepare a trendy brunch option by using this product to create a crab benedict smothered in vegan hollandaise sauce! Add a crab cake to a portobello cap to create delicious crab-stuffed mushrooms - or trim the cakes into smaller pieces and add them to button mushroom caps for a delicious appetizer. You can even shred these vegan crab cakes and use them to create plant-based crab bisque or incorporate them into crab-stuffed ravioli! No matter how you choose to use them, these vegan crab cakes will be a delicious and versatile addition to your menu.
Give your customers a reason to rethink their seafood choices with Mind Blown vegan products from The Plant Based Seafood Co.! After nearly 2 decades working in the conventional seafood industry, the founders of The Plant Based Seafood Co. began to take note of disturbing industry trends that lead to overfishing, in turn putting pressure on ocean habitat and marine species. In an effort to lead the way on sustainability in seafood, they pivoted their company to focus on offering plant-based alternatives to traditional seafood. By building on decades of seafood industry experience, this family-owned, all-female company has been able to create vegan seafood options that look, taste, and perform just like the "real" thing! Their products are a sustainable choice for your environmentally conscious customers and are also a great option to keep on hand for vegans and those with shellfish allergies. Explore their Mind Blown line of products to find plant-based seafood alternatives that offer all the flavor your customers crave!

This item was made in the United States of America.

This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.

This item is soy-free per the manufacturer.
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Mind Blown is the perfect name for these delicious vegan crab cakes. I'm serving them in my vegan Bistro and everyone loves them! We defrost them in the microwave then brown then in a skillet. Just fantastic!
1 out of 1 found this review helpful