Meadowvale 16% Clean Label Hard Ice Cream Mix 2.5 Gallon - 2/Case

Details

Offer the taste of homemade ice cream without the hassle with this Meadowvale 16% clean label hard ice cream mix. This base is made from rBST-free milk and only seven high-quality ingredients to deliver a product your customers will love. It's perfect for creating specialty flavors of super premium hard serve ice cream that rival those found at upscale restaurants and artisanal ice cream shops. Plus, this ice cream mix has a 16% butterfat content, providing a rich mouthfeel and great taste to your products. Made in a ready-to-use format, this mix is perfect for restaurants and ice cream shops that want to get product out to customers quickly and efficiently. This plain base allows staff to simply add your desired flavors or inclusions for unique, housemade ice creams.

This bulk supply includes (2) 2.5 gallon bags that are packaged in a box, making it easy to stock your bar or kitchen with product and keep the bags frozen until you're ready to use them. Allow the frozen bags to thaw before attempting to separate them to prevent possible tearing. To use, thaw the frozen product under refrigeration for 3-4 days, or until fully thawed. Product must be used within 21 days of thawing. Then, pour the mix into your batch freezer and follow the manufacturer's instructions. This product must be processed in a batch freezer or continuous freezer to ensure proper air content. This premium, high-quality mix typically produces minimal overrun.

Meadowvale, Inc. specializes in producing high-quality dairy dessert mixes, including ice cream, frozen custard, and soft serve products. Founded in 1967 and fully employee-owned since 1991, Meadowvale has built a reputation for excellent customer service and top-tier product quality. Their state-of-the-art facility in Sandwich, IL, enables efficient shipping and adheres to strict food safety standards, earning an excellent SQF score. Committed to sustainability and innovation, Meadowvale continues to meet the evolving needs of foodservice operators with both traditional and dairy-free mix options.