McCormick Culinary Unseasoned Meat Tenderizer 35 oz. - 6/Case

Details

Turn even the toughest cuts of meat into succulent, tender entrees with this McCormick Culinary unseasoned meat tenderizer! This item consists of enzymes that help to break down meats until they're fall-off-the-bone tender. Because it's unseasoned, this meat tenderizer is ideal for situations where you want to let the flavor of your meats shine through without adding additional salt or seasoning. Always use this tenderizer before cooking, never after. It's ideal for tenderizing cuts of beef or pork and even game meats like venison or elk. Use this meat tenderizer to create delicious entrees like steak kabobs with peppers and onions or steak sandwiches. You can even use it to prepare steak and eggs with hash for a delicious breakfast dish!

This versatile meat tenderizer can be sprinkled directly onto meats or added to marinades to combine tenderizing and seasoning into one easy step! This product is packaged in a 35 oz. container that's perfect for back of house use and preparing recipes in bulk. The container includes an easy-to-access flip-top lid, making it easy for your chefs to measure out as much meat tenderizer as their recipes call for.

McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.