Choice Half Size 13" x 18" 19 Gauge Wire in Rim Aluminum Bun / Sheet Pan
$5.49/Each
Matfer 112641 9 5/8" x 7 1/8" Stainless Steel Chocolate Scraper / Coating Spatula with Black Handle
$40.50/Each
Ateco 1319 9 3/4" x 4" Stainless Steel Chocolate Scraper with Plastic Handle
$6.99/Each
Matfer Bourgeat 380102 Specs
Quantity
1/Each
Shipping Weight
0.96 lb.
Length
10 7/8 Inches
Width
6 7/8 Inches
Height
1 Inch
Compartment Length
1 1/4 Inches
Compartment Width
1 Inch
Compartment Depth
3/4 Inch
Compartment Shape
DiamondNovelty
Features
Dishwasher SafeFreezer Safe
Material
Polycarbonate
Number of Compartments
40 Compartments
Shape
Rectangle
Type
Chocolate Molds
Matfer Bourgeat 380102 Details
Make melt-in-your-mouth chocolate candies with this Matfer Bourgeat 380102 polycarbonate 40 compartment diamond chocolate mold! This chocolate mold is designed to make 40 diamond-shaped chocolate candies at a time. The food grade plastic material is transparent for easy coloring and decoration of your sweet treats, while the smooth surface gives your chocolates a perfect shine every time. Whether milk, dark, or white chocolate, the treats you'll make in this mold will be perfect for your candy store, bakery, grocery store, or candy counter.
Thanks to a rigid food grade polycarbonate construction, this chocolate mold is designed with the stability needed to minimize messes during production. Once the mold is filled with your signature melted chocolate and decorations, simply refrigerate the filled mold to "set" the candy. The durable plastic will provide the necessary structure to keep the chocolate in the mold during this "setting" phase. When your candies are removed, thanks to the easy release of this mold, cleaning is quick and easy as you prepare for your next batch. Plus, polycarbonate is easy to maintain, so you're sure to get long-lasting use out of this mold.
Customers appreciate these professional-grade chocolate molds for creating visually appealing treats. Achieving professional results requires using high-quality ingredients and proper tempering of the chocolate. While the molds are praised for their ability to produce shiny, easily released chocolates, it's noted that correct tempering is crucial for the best outcome.
chocolate
mold
professional
chocolates
temper
molds
quality
remove
condensation
correctly
This AI-generated summary was created from real customer reviews
Customers appreciate these professional-grade chocolate molds for creating visually appealing treats. Achieving professional results requires using high-quality ingredients and proper tempering of the chocolate. While the molds are praised for their ability to produce shiny, easily released chocolates, it's noted that correct tempering is crucial for the best outcome.
chocolate
mold
professional
chocolates
temper
molds
quality
remove
condensation
correctly
This AI-generated summary was created from real customer reviews
Customers appreciate these professional-grade chocolate molds for creating visually appealing treats. Achieving professional results requires using high-quality ingredients and proper tempering of the chocolate. While the molds are praised for their ability to produce shiny, easily released chocolates, it's noted that correct tempering is crucial for the best outcome.
chocolate
mold
professional
chocolates
temper
molds
quality
remove
condensation
correctly
This AI-generated summary was created from real customer reviews
Showing 4 of 4 reviews
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
This is a top quality, professional chocolate mold. HOWEVER, do NOT follow the manufacturer directions that are printed on this website regarding chilling the chocolate after you pour it into the mold. If you temper your chocolate correctly, it is not necessary to chill it to make it harden, and in fact doing so will ruin the appearance of your chocolate; when you remove it from the refrigerator, condensation will form on its surface as it comes back to room temperature, and this condensation will cause the chocolate to bloom. This ruins the visual presentation of all your hard work. Also, know that this is a hard mold, not a flexible silicone mold - this will give your chocolates a professional sheen, but you MUST have a proper temper on your chocolate in order for this mold to work. Tempered chocolate shrinks ever so slightly, enabling you to remove the Read More
1 out of 1 found this review helpful
Rated 5 out of 5 stars
Rated 5 out of 5 stars
I love these molds they would look great if you had different colored chocolates and it would look like a rain bow. You can make a lot with one tray
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
these really are fantastic molds. they make your confectioneries looks great and as long as you use high quality products and temper your chocolate properly (VERY IMPORTANT), then you will wind up with lots of awesome and professional looking treats.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
This mold made by matfer bourgeat is truly a professional piece.
I find it amazing how the chocolates come out so easily and so nice and shiny.
The mild makes it so easy to make professional looking chocola at home
