Kontos Bulk Kataifi Dough 5 lb. - 4/Case

Details

Offer your customers a unique take on Mediterranean cuisine with Kontos kataifi dough. A staple in Greek cuisine, kataifi dough adds a unique texture and visual appeal to your dishes. Similar to fillo or phyllo dough, this product is made by continuously stretching and thinning dough. Instead of making thin, paper-like sheets, the dough is stretched into fine strands resembling fine, uncooked angel hair pasta. These strands are then used to create a similar range of dishes, like portokalopita, kataifi rolls, and tyropita. It adds an interesting visual and textural difference to your dishes, making them more appealing to customers.

This dough is also a great way to add a decorative topping to your dishes! Simply unravel the dough and separate the strands, then drape it over your dishes before baking to add a decorative and crunchy topping. This dough can also be used to create new, unique dishes that can be served as appetizers or desserts! Containing finely spun strands of fillo dough, this kataifi dough adds a layer of crisp crunch to your dishes. This dough is great for folding, wrapping, or topping savory items and desserts, making it a versatile option to create a variety of dishes. It can be used to create everything from crunchy appetizers to sweet, crunchy pastries.

Kontos Foods is a family-owned bakery that has been serving the foodservice industry for over six decades. Founded by Evris Kontos, a skilled baker from Cyprus, the company began with Apollo Fillo, a bakery specializing in hand-stretched fillo dough. In 1971, Evris and an engineer developed the first machine capable of mass-producing fillo dough, revolutionizing the industry. Today, Kontos Foods offers over 60 varieties of flatbreads, including their renowned Pocket-Less Pita, and a range of Mediterranean specialties, all crafted with the same commitment to quality and tradition.