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$53.99/Each$0.07/Ounce

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10 - 49$50.40/Each$0.06/Ounce
$45.00/Each$0.06/Ounce

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Product Overview

  • Versatile medium grain rice with a shorter, wider kernel
  • Great for sushi, risotto, paella, stir fry, and rice pudding
  • 100% grown in California
  • Highly sought after brand for Asian cuisine
  • Bulk 50 lb. bag
UPC Code:073234003086

Specs

Quantity
1/Each
Shipping Weight
50.3 lb.
Features
Gluten-Free Made in America Non-GMO
Grain Style
Medium
Package Size
50 lb.
Type
Sushi Rice White Rice

Details

Incorporate this Kokuho Yellow rice into your menu for a diverse array of dishes from around the world! Kokuho Yellow is 100% grown in the lush valleys of California, and it is prized by chefs for its exceptional quality and versatility. This medium grain rice is a staple in Asian and Spanish cuisine and is especially useful in the preparation of paella, risotto, and stir fry. This Calrose rice varietal is shorter and wider than long grain rice, and because it contains more starch, it becomes more moist and tender when cooked.

Perfect for any time of the year, use it to craft opulent sushi rolls or whip up a creamy risotto paired with scallops, shrimp, and clams. Season it with saffron and simmer it with tomatoes, onions, garlic, and your choice of protein, such as mussels, prawns, chicken, and chorizo for traditional paella mixta. It will also shine on your dessert menu as creamy rice pudding, complemented by vanilla, cinnamon, and nutmeg. For consistent, reliable results and to fully develop the aroma and flavor, use an electric rice cooker for simple preparation. This bulk 50 lb. bag is perfect for sushi, Asian, and fusion restaurants, or any establishment that goes through high volumes of rice regularly. Kokuho is the industry's leading choice for Asian cuisine, sure to transition your dishes to the next level of exceptional taste, texture, and appearance.

When it comes to preparing rice dishes, you can trust Kokuho to deliver a consistent, exceptional product. Kokuho translates to "treasure of the country" in Japanese, and its rice is internationally recognized for its outstanding quality. Grown in the San Joaquin Valley of California, Kokuho is produced by Nomura & Co. in collaboration with Koda Farms and has been a highly sought after premium brand since 1958. Nomura continuously develops proprietary rice varieties and maintains brand integrity through its subsidiary, Rice Researchers Inc., which oversees rice production, including harvesting, milling, and packaging, to ensure that their product is of the highest quality. From the prized Kokuho Rose to their Yellow and Brown varietals, Kokuho has the perfect selection for a wide range of rice dishes!

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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