King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour

I added a bit of this to my sourdough and got amazing results. The dough was fluffy and airy and the rising was amazing as well

Great service and price for a wonderful product. I keep the flour fresh in the 22 quart food storage containers also purchased from Webstaurantstore.com. Excellent as well but make sure you order the right size lid.

I bake sourdough bread using 40% whole grains and King Arthur Sir Lancelot is the only high protein flour that gives the perfect rise, structure, and crumb with high hydration dough. I will keep using it as long as I can.

Fantastic bread flour of the finest quality. It produces excellent loaves particularly for the high altitude where I'm at, where all other flours I have used it is a crap shoot whether or not i get full rise and good crumb, can not recommend this flour enough on this point alone. I find it very good for full rise fluffy pepperoni/cheese rolls, onion bread, cinnamon raison bread, for oatmeal bread its superb, baked loaves take very well to freezing, but the best is a straight up hearty white bread. Really takes well with addition of a small amount of malt, which produces an even better crust to die for and an excellent chewy texture throughout, gives the yeast an even more consistent rise. You can not go wrong with this flour.

This flour is top shelf and I'd recommend this to others I'll be using this to make small pizza's and other bread items. I like the fact it's high in gluten that always make for a great bread. BUY IT, NOT TO SHABBY FOR THE PRICE.

I will purchase this high gluten flour over and over again. It has the best taste and works great with pizza and bagels for the most crunchy and airy crust!

Great flour with great gluten bonds. A must for bagels and pizza doughs.

Great deal on a great product -- perfect for my style pizza or to bolster strong bread doughs. Anything that will slow ferment, this is a wonderful choice!

This flour gave rise to delicious, fluffy bread and also makes a great sourdough starter. it kneads up easily into a chewy, fluffy loaf and stores well.

I just have say I love this flour - I make a lot of different breads and have used a lot of different flours this stuff REALLY stands out. The dough it produces is so soft and silky it blew my mind the first time. I will be ordering this again. Shipping was fast and product was well packaged and secure.

This flour has allowed me to perfect traditional French-style baguettes and New York style bagels. I also use it to make fantastic artisan heath breads using sourdough starters. The reliability and repeatability is very satisfying.

You can't go wrong with this bread flour. If you're the sort of baker who keeps a sourdough starter, this is a flour that will make a big difference in flavor.

The flour has been amazing for making sourdough bread when it comes to gluten structure and water absorbability. With the hi-gluten flour, it is a lot easier to incorporate low-gluten flour such as whole wheat or rye.

Is very good flour for baking breads .maybe is the best one i did try other brands but i did not have success.Thank you Webstaurant for such a good price and fast delivery.

We use this artisan hi-gluten flour for our pizza dough and it is excellent quality. It the right price and I would recommend this product

I love this flour. The shipping is usually the issue with these kinds of flours due to the large weight. Still, if you can't get it locally, this is a pretty solid option.

Excellent high gluten flour. The best. I prefer this over other brands because I want unbleached wheat flour with minimal added anything else. Please keep carrying this! Makes amazing hamburger buns. Good protein content and pleased with the results.

such fast service..love that..this flour is a blessing to work with and makes beautiful dough and fantastic breads. they are so fresh tasting and keep much longer also.love this place :)

Love this flour! it came on time and intact. Package wasn't damaged with we find to be a plus. We will be ordering again soon.

This is the best flour to use for breads, pizzas and bagels. It has a higher gluten content than King Arthur's Bread Flour which is widely available in grocery stores. It ensures proper oven rise, an airy & chewy crumb and nice crust. I also use it to feed my sourdough starter. This flour is not bromated, hence can also be used for this purpose.