Nasoya Mild Kimchi 14 oz. - 6/Case

Details

Bring authentic Korean flavor to your menu with this Nasoya mild kimchi! This traditional side dish is hand-crafted in Korea with fermented Napa cabbage, garlic, ginger, Asian pear, and a touch of red chili for a delicious taste with a hint of heat. Its flavor is bold and tangy with a distinctive fermented note and a mild heat that makes it approachable for kimchi novices! Packed with amino acids, minerals, and probiotics to support gut health, this kimchi is a healthy way to add bold taste to practically any dish! It's the perfect way to offer a trending global flavor to your customers.

A staple in Korean cuisine, kimchi is often served alongside fried rice, noodle dishes, Korean BBQ, eggs, and a wide variety of other foods. Serve this mild kimchi as a refreshing side dish with practically any savory entree or offer it as a snack on its own. Try using it to create Korean favorites like kimchi fritters, kimchi dumplings, or kimchi stew! It also makes a great topping for Korean-inspired burgers and sandwiches! With a whole host of applications on your menu, this Nasoya kimchi will quickly become a beloved side and ingredient in your establishment. Each case of this product includes (6) 14 oz. containers of kimchi with resealable lids to ensure freshness.

Since its humble beginnings in 1978, Nasoya has grown from crafting tofu in a converted barn in Leominster, Massachusetts, to becoming the leading tofu brand in the United States. With a robust product lineup featuring a wide selection of tofu products, Nasoya eliminates prep time and simplifies tofu preparation for commercial kitchens. Today, they offer a diverse array of Asian-inspired foods, from dumplings and noodle bowls to plant-based meats and kimchi, all made with the highest quality ingredients. As consumers increasingly seek nutritious, globally inspired meals, Nasoya's offerings provide versatile, healthful solutions perfect for any foodservice operation.