Fresh Gold Beets 25 lb.

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Add fresh flavor to your menu with these fresh gold beets! Gold beets were first developed in the 1800s and have been beloved for their remarkable color and flavor ever since. The skin of gold beets is a burnt yellow-orange color; slice into one to reveal vibrant, sunny-yellow flesh with subtle rings. Their color makes these gold beets sure to stand out from your other vegetable offerings! Gold beets have a milder flavor than red beets, with little earthiness and a pronounced sweetness. Plus, these gold beets don't just taste and look great - they're also great for you, too! They're a great source of vitamins A and C and dietary fiber to support digestive health, and they're also loaded with folate, an important B vitamin. This bulk supply of 25 lb. of gold beets will keep your establishment well stocked with this delicious ingredient!

These gold beets are a great way to incorporate bright color and nutritional benefits into your menu offerings. They can be served raw for crunchy texture, but are more commonly steamed or roasted to achieve a firm yet tender texture. Unlike red beets, these gold beets don't bleed, making them an ideal topping for salads! Serve lightly steamed and sliced golden beets atop a leafy salad adorned with crumbled goat cheese, thinly-sliced shallots, and dried fruits for a flavorful starter. Slice, quarter, or dice your beets or leave them whole and roast them for a flavorful side! Serve with aromatics like thyme and sage or a drizzle of balsamic vinegar for a flavor boost. No matter how you choose to serve them, these gold beets will be a delicious addition to your menu!