Jaju Potato and Cheese Pierogies - 50/Case

Details

Treat your customers to a taste of traditional Polish comfort food with these Jaju potato and cheese pierogies! Pierogies are a staple of Eastern European cuisine, and this product makes it easy to offer authentic pierogies that will have your customers coming back for more. These pierogies are made with a family recipe, and they are hand-formed in small batches for an authentic homemade taste. This potato and cheese variety is filled with a mixture of savory farmers cheese, fluffy potatoes, onions, and traditional spices for a hearty, satisfying flavor. They're made with high-quality ingredients to provide an authentic taste that your customers will love.

This product takes the guesswork out of offering authentic pierogies on your menu! They are a versatile option that can be pan fried, air fried, baked, or even grilled! To cook, simply place your desired number of frozen pierogies in a pan preheated over low to medium heat, along with a pat of butter. Warm the product through for 5 minutes, then increase the heat to crisp and brown both sides. Serve them as an appetizer, side dish, or a la carte entree; however you choose to prepare them, these pierogies are sure to be a customer favorite! For a classic Polish presentation, serve these pierogies' with a side of sour cream, sauteed onions, applesauce, and a hearty helping of sauerkraut. This case includes (1) 50-count box of pierogies, making it easy to stock up on this delicious product.

Jaju Pierogi, founded by sisters Vanessa and Casey, carries on a family legacy that began over 60 years ago in Western Massachusetts. Their grandfather, affectionately known as "Jaju," started a Polish food business with his siblings, hand-crafting traditional pierogi, golabki, and kielbasa for the local community. Today, Jaju Pierogi continues this tradition, offering a unique blend of authentic recipes and innovative flavors. With a commitment to quality and personal connection, Jaju Pierogi has expanded nationwide, bringing the warmth and heritage of Polish cuisine to foodservice operators across the country.