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Usually Ships in 6-9 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Heavy-duty stainless steel with 544 double-edge, razor-sharp 301 stainless steel knives
  • Hydraulic piston for up to 55 strokes per minute and higher tenderization per square inch
  • Process cuts of meat with a maximum thickness of 4 3/4" with automatic height adjustment
  • Protective cover for activation controls and sliding polythene board with safety guard
  • Tenderize boneless, fresh, tempered, cooked, and whole-muscle meats
UPC Code:400017488134

Jaccard TSHY (1P) Specs

Quantity
1/Each
Shipping Weight
253 lb.
Width
20 1/2 Inches
Depth
19 5/16 Inches
Height
63 Inches
Power Cord Length
14 Feet
Board Width
31 1/2 Inches
Board Depth
11 13/16 Inches
Board Height
10 1/4 Inches
Amps
7.2 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
220 Volts
Wattage
1,584 Watts
Blade Material
Stainless Steel
Casters
With Casters
Color
Silver
Cutting Speed
55 Strokes per Minute
Installation Type
Freestanding
Material
Stainless Steel
Maximum Product Thickness
4 3/4 Inches
Number of Blades
544 Blades
Operation
Semi-Automatic
Power Type
Electric
Stainless Steel Type
Type 301
Type
Meat Tenderizers Prong / Blade Meat Tenderizers

Jaccard TSHY (1P) Details

Tenderize meat products without tearing or leaving impressions with this Jaccard TSHY semi-automatic meat tenderizer! Designed to process cuts of beef, pork, veal, poultry, ham, and finished jerky product in retail and wholesale commercial settings, this tenderizer features heavy-duty stainless steel construction and features 544 double-edged, razor-sharp 301 stainless steel blades that penetrate meat easily, cutting the connective tissue without tearing or altering the product's appearance for tender, more flavorful cuts. Designed for quick, easy sanitation, the blade set conveniently pivots outward when disassembling, and this equipment requires no tools for cleaning, maintenance, or inspection. This item's plug-and-play design and 2 wheels for easy mobility make installation fast and easy regardless of the operator's skill level.

This semi-automatic meat tenderizer features a hydraulic piston and provides up to 55 strokes per minute for higher tenderization per square inch with each stroke. It's designed to process boneless, fresh, tempered, cooked, and whole-muscle meats with a maximum thickness of 4 3/4" and features automatic height adjustment for effortless control. It also features a useable surface of 27 9/16" x 11 13/16" and a sliding polythene board with a safety guard and handle for easier product handling. A protective cover controls activation of the tenderizing system for maximum operator safety. This 1-phase tenderizer requires a 220V connection for operation and includes a 14' power cord.

Overall Dimensions:
Width: 20 1/2"
Depth: 19 5/16"
Height: 63"

Board Dimensions:
Width: 31 1/2"
Depth: 11 13/16"
Height: 10 1/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

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