House Foods Vermont Curry Sauce Mix 8.11 oz. - 10/Case

Details

Bring the harmonious aroma and thick, rich sauce of Japanese-style curry to your menu with this House Foods Vermont curry sauce mix! This mild and approachable curry roux is made with a mixture of flour, fats and oils, curry powder, seasonings, and thickening agents that is solidified into blocks. When heated and rehydrated, the ingredients combine to create a truly thick and rich sauce that clings to the ingredients it's mixed with, perfect for serving with short grain white rice, thick and chewy udon noodles, or Japanese kare pan (curry bread). This curry features a delightful combination of sweet, smooth apple and honey flavors, making it the perfect complement to cooked vegetables and meats.

House Foods' Vermont curry has been a beloved family favorite since it was first introduced in the 1960s. This curry sauce mix is designed for easy preparation - simply simmer the sauce mix with water, sauteed onions, carrots, and potatoes and your choice of meat, seafood, or tofu. Once prepared, this Vermont curry has a medium-hot spice level and is perfect for introducing customers to the exciting yet approachable taste of curry! To maintain its shape, texture, and freshness, this sauce mix is best stored in a cool, dry place and should be refrigerated after opening. Keep your back-of-house stocked with this Vermont curry mix and benefit from mouthwatering flavor, easy preparation, and reduced labor.

House Foods, based in Japan, has been a leading manufacturer in the Japanese curry market for years, renowned for its high-quality curry and stew mixes. As the largest producer of these products in Japan, the brand is dedicated to bringing people together through flavorful meals that contribute to a joyful everyday experience. In addition to their signature curry and stew mixes, House Foods also offers a wide range of spices, dessert mixes, and snacks, ensuring your menu offers a variety of authentic and satisfying options for your customers.