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Product Overview
- 82 7/10" x 13 3/5" x 11"
- Contemporary curved glass design
- Bright, cool LED lighting for display
- Condenser airflow comes in the back and out the side
- Positioning of the food mount provides flexibility to achieve a more or less chilled product; 115V
Stylishly showcase your refrigerated delicacies with this Hoshizaki HNC-210BA-L-SLH curved glass refrigerated sushi case!
This Hoshizaki refrigerated display case features a durable stainless steel exterior and a contemporary curved glass design that offers a convenient and attractive way to display sushi and other chilled food products. It's also equipped with a bright, energy-efficient LED light to ensure your food is well illuminated and easy to identify. The unit's streamlined design minimizes the space it occupies, while still leaving room for plates on top to simplify serving. Additionally, the unit has a 1" diameter drain hole for easy cleaning and requires a 115V electrical connection for operation.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Efficient Cooling
The left-side, self-contained convection cooling system that uses eco-friendly R-600a refrigerant to maintain a safe holding temperature of 39 degrees Fahrenheit. It includes a large condenser face area designed to improve cooling performance, while conducting airflow into the back of the unit and out the side. The unit comes with a thermometer so you can ensure it remains at the proper holding temperature at all times. The specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.
Removable Food-Safe Panels
The reversible green food panels have a radius groove designed to hold sushi products. The positioning of the panels provides flexibility to achieve a more or less chilled product. Facing the concave side of the panels up reduces the space between the food and the cold surface, resulting in a more chilled product, while facing the concave side down maximizes the space between the food and the cold surface, resulting in a less chilled product. Place food directly on these food-safe panels for the most direct chilling, or use white plates when stocking your culinary creations to emphasize the vibrant colors and textures!
Convenient Rear Access
This display case has 4 rear sliding glass doors that ensure staff has quick and easy access to the content during service hours and beyond. The doors have low-profile handles that remain out of the way yet allow them to slide open easily. Each door is also equipped with a reliable plastic seal at the end opposite the handle to ensure safe and sanitary closure. Additionally, the unit's exterior and interior stainless steel construction has a radius along the edge of the floor on all sides to eliminate corners that can harbor food particles and bacteria.
Questions & Answers
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Frequently Asked Questions From Customers
How To Roll Sushi
Watch this brief video to learn how to make 4 common types of sushi rolls! Whether you're cooking for a party of twelve or dinner for two, your guests will love the delicious taste of fresh sushi.
How to roll sushi. To make hosomaki, fold and tear a piece of seaweed paper in half. Place on sushi mat. Wet hands. Take rice and mold to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. For futomaki, place full size piece of seaweed on sushi mat. Mold rice to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. To make uramaki, Cover sushi mat in plastic wrap, then place full size piece of seaweed paper on mat. Mold rice to fit seaweed paper. Sprinkle seeds on top. Flip seaweed paper over and place desired ingredients on the back of the seaweed paper. Roll once, smooth edges, and roll again. Cut and serve. For temaki, tear seaweed paper in half. Lay rice and other desired ingredients on one side. Roll into a cone and serve.
- Width:
- 82 7/10 Inches
- Depth:
- 13 3/5 Inches
- Height:
- 11 Inches
- Capacity:
- 3.07 cu. ft.
- Interior Width:
- 68 7/10 Inches
- Interior Depth:
- 11 3/10 Inches
- Interior Height:
- 6 1/5 Inches
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Hoshizaki HNC-210BA-L-SLH
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