How to Use Twine in Your Kitchen

Butcher’s twine, also known as cooking twine or kitchen twine, is a versatile tool in commercial kitchens. It can be made from 100% cotton, polyester/cotton blend, or linen. Butcher twine is heat-resistant and food-safe, making it ideal for trussing meats, securing stuffed poultry, and tying roasts. Its strength and durability ensure that your culinary creations maintain their shape during cooking, resulting in beautifully presented dishes that are evenly cooked. Butcher twine is a must-have for any professional kitchen looking to elevate their plating and cooking techniques.

Uses: Butcher's twine is perfect for trussing poultry, tying roasts to ensure they keep their shape, securing stuffed meats, and tying off a bundle of herbs. Butcher’s twine can also be used to tie off sausage or for smoking, drying, or curing meats.

Baker's twine is commonly used in commercial or home bakeries and restaurants for packaging. Made from 100% cotton or a polyester/cotton blend, this twine is food-safe but not intended for cooking. Its durable and strong nature ensures that your packages are securely held together during shipping and storage while also adding a decorative touch to your presentation. Available in a variety of colors, baker's twine is a must-have for any commercial kitchen looking to enhance visual appeal for shipping baked goods.

Uses: The durability and visual appeal of baker’s twine make it perfect for tying off bags of cookies or candy, securing a cake box, or adding a decorative touch to your plating.

Industrial twine offers durability and strength for a variety of applications. This twine is waterproof to resist rotting and mildew. Primarily used for securing and bundling items, industrial twine is not suitable for direct contact with food due to its synthetic materials. Often made of polypropylene, its robust construction makes it ideal for heavy-duty tasks such as tying bundles of packing materials or securing packages for transport.

Uses: This twine is great for general and industrial uses. Its durability makes it ideal for securing items in your distribution center, food truck, or retail shop. Organize your storage rooms by using industrial twine to bundle newspapers, cardboard, bins, and crates.

Cotton is one of the more affordable and versatile materials for twine. Cotton twine is commonly used for trussing meats, securing herbs for soups and stocks, and tying up bundles of vegetables. Its natural fibers are heat-resistant, making it safe for use in ovens and on grills. Additionally, its soft texture ensures that it won't damage delicate foods or scratch surfaces.

Uses: Cotton twine is best used as butcher twine since it’s soft and oven-safe. Its durability also makes it an excellent twine for securing boxes or keeping food items bundled together.

Made of 100% hemp, hemp twine is commercially compostable and adds a natural touch to your displays. Perfect for securing or tying, this low-stretch, durable twine is food-safe but should not be used with heat or put into the oven. This natural fiber twine is a popular choice for bundling produce, bouquets, or tying off packages for a rustic and homemade look. 

Uses: This sturdy twine is ideal for securing shipping packages, inventory, and homemade or homegrown goods at farmers' markets. This twine can also be used similarly to baker’s twine to add a natural decorative touch to your food items.

Jute twine is a natural fiber twine made from the jute plant. While jute twine is food-safe and excellent for tying meat and herbs or securing food packaging, it is not heat-safe. This makes jute twine ideal for cold applications in the kitchen, such as bundling produce or creating decorative accents for food presentations.

Uses: Jute twine is perfect for adding a rustic and natural decoration to your food display. It’s great for securing packaging and even for hanging herbs. Use jute twine in your garden to gently hold up plants or to hold picked vegetables in bundles.

Linen twine is made from flax plants and dries faster than most natural materials, giving it antibacterial properties. Linen is durable, oven-safe, food-safe, and has low stretching capabilities. Out of all the natural twine materials, linen is one of the strongest and holds knots the best.

Uses: Linen twine is perfect for hanging meats for smoking purposes or for tying roasts and stuffed meats. Due to its strength and antibacterial properties, this twine is also the ideal natural option for use in shipping facilities, storage areas, and warehouses.

Polyester/cotton twines have different properties depending on their thickness. Thicker twines made of this blend are durable with some stretch, while thinner, colored versions tend to have a greater stretch and are more suited for decoration or crafting purposes.

Uses: Thicker blended twine is best as a butcher twine because of its durable strength. Thin poly/cotton twine is usually colored to spruce up packaging or used to add an eye-catching element to table settings. 

Polypropylene twine is extremely durable and has little stretch. It resists rot, mildew, and moisture damage, making it the longest-lasting twine material. However, it is not food-safe and is best suited for industrial tasks.

Uses: Twine made of polypropylene is perfect for securing inventory, cargo, and storage containers. Use polypropylene twine in damp, dark areas since it resists moisture damage and rot, or use it with heavy items since it's durable and low-stretch.