What Is a HACCP Plan?
A HACCP plan, which stands for Hazard Analysis and Critical Control Points plan, is a systematic approach to food safety . These plans help you identify, reduce, and react to biological, chemical, and physical hazards that may compromise the safety of food products. HACCP plans apply to all stages of the food chain, from production and processing to distribution and consumption. It is important to note that the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for certain industry sectors, such as juice and meat processing facilities. Click any of the tips below to skip to the HACCP information that interests you: Hazard Analysis Determine Critical Control Points Estab