Extra heavy-duty aluminum foil is thicker and more durable than standard or heavy-duty foils, making it ideal for high-heat cooking, freezing, and wrapping bulky items. It is typically around 0.0013 inches thick, providing superior strength and heat retention. Its thickness also makes it ideal for preserving the freshness of foods in the freezer, protecting them from freezer burn and odors.
Extra Heavy-Duty Aluminum Foil Uses:
- Lining pans for heat retention
- Wrapping meats for roasting or grilling
- Protecting pans as a lid in transport
- Preventing freezer burn and flavor transfer