Guide to Restaurant Booths

Single booths are standalone seating units that can accommodate 1 to 2 people. These booths are ideal for smaller dining areas or as additional seating options in a restaurant dining room layout. They can be placed along walls, used as end caps, or tucked in corners and alcoves to optimize seating capacity without overcrowding the dining area. Single booths provide a cozy and private dining experience for customers who prefer a more intimate setting.

• Seating Capacity: 1-2 people 
• Suitable for smaller dining spaces 
• Stand alone seating or as an end cap in a booth floor plan 

Double booths consist of two bench seats placed back-to-back with a shared backrest. They can comfortably seat 2 to 4 people. Restaurant tables can be placed on either side of the booth to create a continuous line of tables along a dining room wall. These booths are perfect for accommodating small groups or families, offering a more spacious seating arrangement while maintaining the benefits of privacy and comfort.

• Seating Capacity: 2-4 people
• Suitable for medium to large dining rooms
• Best for back-to-back table arrangements 

A 1/4 circle booth features a curved design that creates a unique and inviting seating option. These booths are designed to fit snugly in corners or along walls and can seat 2 to 4 people. The curved shape of 1/4 circle booths allows for efficient use of space, accommodating more guests in a smaller footprint. Two 1/4 booths can be placed side by side to create 1/2 circle seating. These booths are versatile and can be arranged in various configurations to maximize seating capacity and optimize space utilization in your restaurant.

• Seating Capacity: 2-4 people
• Suitable for medium to large dining rooms 
• Perfect for corners of booth design floor plans 

1/2 circle booths offer a semi-circular seating arrangement that promotes a communal dining experience. They can seat 4 to 8 customers comfortably. These booths are well-suited for restaurants that prioritize social engagement and connectivity. They are commonly placed along walls or in the corners of a dining area to provide a comfortable and private dining space.

• Seating Capacity: 4-8 people
• Suitable for large dining rooms
• Excellent for accommodating large parties in corners or center of the wall setups 

3/4 circle booths are designed with a curved shape that wraps around three-quarters of a circular table, allowing for efficient use of space and providing a sense of privacy for diners. One of the key advantages of 3/4 circle booths is their ability to accommodate groups of 8 to 10 guests in a compact footprint. By utilizing the curved shape of the booth, restaurant owners can seat more customers in a smaller area compared to traditional straight-line seating arrangements.

• Seating Capacity: 8-10 people
• Suitable for large dining rooms
• Optimal to seat large parties in the corner of dining rooms

Wall benches are fixed seating units that are attached to the wall, offering a space-saving seating solution for restaurants with limited floor space. A wall bench can comfortably seat 1 to 2 people but can be placed next to each other to create continuous seating. Wall benches often have unupholstered backing that goes directly against the wall and would not be suitable as an end cap. 

• Seating Capacity: 1-2 people
• Suitable for small to large dining rooms
• Must be placed against the wall, can be used for individual or continuous seating

When choosing restaurant booths for your dining room, you may see dropdown menus that allow you to customize different parts of the seating. We've broken down the restaurant booth anatomy by name to help you identify each part as you make your selections:

• Top Cap: Strip located on the top of the booth
• Head Roll: Added foam cushion for the head for comfortable seating
• End Cap: Located on the side of the booth
• Back: Added foam cushion for back support to help keep guests comfortable
• Crumb Strip: Between back and cushion for easy cleaning
• Cushion: Seating area of the booth
• Skirting: Located right below the cushion using the same material
• Welt Cord: Additional piping for strength and style
• Toe Kick: On the bottom of the booth around the foot area to prevent wear
• Base: The foundation of the restaurant booth

Plain back booths have a simple and understated design without any additional embellishments or patterns on the backrest. This style offers a clean and minimalistic look, suitable for restaurants aiming for a sleek and contemporary aesthetic.

• Distinguishing Feature: No embellishments
• Fitting Aesthetic: Casual, Contemporary, Upscale 

   

Bead board booths feature a distinctive design with vertical grooves on the backrest and sometimes on the seat as well. This look adds a touch of classic charm to your restaurant's interior and is popular in traditional and rustic-themed establishments.

• Distinguishing Feature: Vertical grooves on backrest 
• Fitting Aesthetic: Rustic, Mom and Pop, Casual

Button tufted booths are characterized by buttons sewn into the backrest, creating a tufted or quilted pattern. This design exudes elegance and sophistication, making it a popular choice for upscale dining establishments seeking a luxurious ambiance.

• Distinguishing Feature: Pattern created by buttons
• Fitting Aesthetic: Upscale, High-End, Themed Dining

Channel back booths feature vertical or horizontal channels or grooves on the backrest, creating a sleek and modern look. A channel back with 6 channels is called an Alex style booth. Channel backs can complement various restaurant decors, from contemporary to industrial settings. 

• Distinguishing Feature: Vertical or horizontal channels on backrest
• Fitting Aesthetic: Modern, Contemporary, Elegant, Retro

Diamond tufted booths feature a diamond-shaped pattern created by tufting techniques on the backrest. It adds a touch of sophistication and visual interest to your restaurant's seating area, making it a focal point for customers.

• Distinguishing Feature: Diamond-shaped pattern
• Fitting Aesthetic: Upscale, Elegant 

Head roll booths are characterized by a curved or rolled top on the backrest, providing additional comfort and support for diners. Use this design to create a cozy and inviting dining atmosphere, perfect for casual dining establishments.

• Distinguishing Feature: Curved or rolled top headrest 
• Fitting Aesthetic: Retro, Mom and Pop, Casual 

   

V back booths feature a V-shaped backrest design, adding a unique and eye-catching element to your restaurant's seating area. Create a modern and dynamic ambiance, perfect for trendy and hip dining establishments, with this look.

• Distinguishing Feature: V-shaped on backrest 
• Fitting Aesthetic: Retro, Trendy, Modern

Wave back booths have a curved or wavy backrest design, creating a visually striking seating option for your customers. This style offers a blend of style and comfort, enhancing the overall dining experience for patrons.

• Distinguishing Feature: Wavy design on backrest
• Fitting Aesthetic: Modern, Trendy

Consider the overall style and functionality of your restaurant when choosing the frame material for your booths. The frame material of a booth not only affects its durability but also contributes to the overall aesthetic of your dining space.

• Metal: Metal frames are a popular choice for restaurant booths due to their durability and modern appearance. They provide excellent support and stability, perfect for high-traffic areas. Metal frames are easy to clean and maintain, making them a practical option for busy restaurants.
• Upholstered: Booths with upholstered frames offer a comfortable seating option for your guests. The soft padding and fabric covering provide a cozy and inviting atmosphere. Upholstered frames come in a variety of colors and patterns, allowing you to customize the look of your booths to match your restaurant's color scheme.
• Wood: Wooden frames add a touch of warmth and elegance to your restaurant booths. Wood is available in different colors and stains to complement your interior design. Wooden frames are sturdy and long-lasting, making them a timeless choice for any dining establishment.

With your booth style chosen, you can begin planning your layout and calculating what size booths you will need for your space and table sizes. A standard layout allows the table edge to align vertically with the outer edge of the booth seat, which results in a comfortable 16-18" seating depth. Booths paired with 30" wide tables require 72" from the centers of each top cap, while 24" wide tables only require 66". The following are the most common restaurant booth sizes available:

• Single Booth: 46' L x 22' W
• Double Booth: 46' L x 44' W
• Wall Bench: (Customizable) L x 22' W
• 1/2 Circle Booth: 46' L x 88' W
• 3/4 Circle Booth: 88' L x 88' W