Best Commercial Ranges

3. Best Electric Range

The Garland SS686 Sentry Series Electric Restaurant Range is a powerful and reliable solution for professional kitchens. This range features six sealed burners, offering efficient heat distribution and easy cleaning, and a robust 19 kW output for tackling demanding cooking tasks. Its standard oven provides flexibility for baking, roasting, or warming, while the durable stainless steel construction ensures longevity in busy environments. With its advanced performance, easy maintenance, and versatility, the Garland SS686 is ideal for foodservice establishments prioritizing electric cooking.

Best for: High-volume, efficient cooking in a permanent foodservice setting.

View our customer reviews for the Garland SS686 Sentry Series Electric Restaurant Range.

Runner Up Electric Range: Imperial Range Pro Series Space Saver Electric Range

How to Choose a Commercial Range

Selecting the best commercial range ensures efficiency and quality in a professional kitchen. The type of range you choose impacts energy usage, cooking speed, and versatility, making it vital to consider your establishment's needs. Understanding the differences between induction, gas, and electric ranges helps you identify the best option to match your cooking style, available infrastructure, and operational goals.

Induction vs Electric Range

Induction ranges use electromagnetic technology to heat cookware directly, offering fast heat-up times and precise temperature control. They are highly energy-efficient and keep kitchen environments cooler by reducing excess heat. However, induction ranges require compatible cookware and may cost more upfront. Electric ranges, while slower to heat, are generally more affordable and provide consistent performance for low-to-moderate cooking needs. They also eliminate the need for gas connections, making them suitable for kitchens without gas infrastructure.

Gas vs Electric Range

Gas ranges provide unparalleled control over heat intensity and are favored for quick responsiveness. They're ideal for high-heat tasks, such as searing or stir-frying. Additionally, gas ranges remain functional during power outages, making them a reliable choice in areas with unstable electricity. Electric ranges, however, excel in even heat distribution and are often easier to clean. They also eliminate the need for ventilation systems required for gas appliances, making them more versatile in smaller spaces.

Induction vs Gas Range

When comparing induction and gas ranges, precision and energy efficiency are distinct advantages of induction technology. Induction offers faster cooking times, cooler kitchen conditions, and lower energy costs, making it an excellent choice for environmentally conscious kitchens. Gas ranges, on the other hand, provide a classic cooking experience with unmatched flexibility for different cookware types. They also excel in high-heat applications, appealing to chefs who need immediate control over flame intensity. The decision depends on whether you prioritize speed and efficiency or versatility and traditional cooking methods.

Selecting the best commercial range is essential for maintaining efficiency, quality, and versatility in any professional kitchen. Whether prioritizing the precision of induction cooking, the reliability of gas heat, or the convenience of electric power, each type of range offers distinct benefits tailored to specific culinary needs. Options like countertop and portable ranges add flexibility for dynamic cooking environments, while full-sized models deliver robust performance for high-volume operations. By understanding the unique features and advantages of various ranges, foodservice professionals can confidently invest in a range that enhances their kitchen's capabilities and meets the demands of their business.