Best Commercial Refrigerator Reviews

How to Choose Commercial Refrigerators

The commercial reach-in refrigerator you choose needs to fit the space available to you and provide ample storage space. The best refrigerators are designed to hold up in a fast-paced workplace, providing dependable, consistent results that keep your kitchen running. As you make your selections, consider the size of the refrigerators you look at, their capacity, and any features they might have.

1. Size

The size of the refrigerator must align with your kitchen layout to ensure optimal functionality and efficiency. Choosing a refrigerator that is too large will diminish the available space for other appliances and work areas, creating a cramped and inefficient kitchen layout. On the other hand, opting for a refrigerator that is too small will severely limit your storage capacity.

To determine the appropriate size for your commercial refrigerator, consider how many refrigerator sections you will need for organizational purposes. Assess the cubic feet of storage space the unit offers to ensure it meets your specific storage requirements without wasting valuable space. Additionally, take into account other spatial details such as the location of the hinges and the number of doors the refrigerator has.

2. Capacity

The refrigerator you select should have enough room to accommodate all of your ingredients and provide additional storage space for efficiency in your kitchen operations. To determine the appropriate capacity for your needs, think about the types of dishes you will be preparing and the ingredients required for your recipes. Consider the quantity of food you will need to store and how many people you plan to serve. You should also consider the amount of food you will need to store in bulk to ensure the refrigerator can handle your storage requirements effectively.

3. Features

Consider the functionality that will best suit your operations when selecting a commercial refrigerator. Common reach-in refrigerator features include:

• Extra-wide refrigerators: For establishments with high storage needs, extra-wide refrigerators provide ample space to store a large quantity of food items.
• LED lighting: LED lighting is a popular feature in commercial refrigerators as it offers bright and energy-efficient illumination inside the unit.
• Narrow-body refrigerators: These refrigerators have a slim design that allows them to fit into tight spaces without compromising storage capacity.
• Pass-through refrigerators: Pass-through refrigerators are designed with doors on both the front and back, allowing for easy access from either side. They are convenient in busy kitchens where multiple staff members may need to access the refrigerator simultaneously.
• Roll-in refrigerators: These are particularly beneficial for establishments that deal with large quantities of food that need to be moved in and out quickly.
• Smart refrigerators: Some commercial refrigerators are equipped with smart technology that enables remote monitoring and control of the unit, maintaining optimal temperature levels, alerting you of any issues, and ensuring the safety of your food products.
• Wi-Fi-enabled refrigerators: Wi-Fi-enabled refrigerators allow for connectivity to smart devices, enabling you to monitor and adjust settings from anywhere with an internet connection. This feature provides convenience and peace of mind, especially for busy kitchen operations.

When it comes to outfitting a commercial kitchen, the refrigerator stands out as one of the most crucial pieces of equipment. No matter what kind of restaurant you own, they are essential for keeping ingredients fresh and upholding food safety standards. By familiarizing yourself with the best commercial refrigerators on the market, you can make an informed decision and set your business up for success.