Top 10 Best Flavor Extracts Every Baker Needs
With the power to impart robust flavor using only a small amount, extracts are essential ingredients for all bakers to have on hand. They are made by infusing a base liquid, typically alcohol, with the oils or compounds from a specific ingredient. This process captures the pure essence of the flavor, resulting in a potent and concentrated product. Flavor extracts are versatile and can be used in various baked goods, from cakes and cookies to frostings and fillings . They add depth and complexity to recipes, enhancing their overall taste and aroma. Extracts are available in a wide range of flavors, allowing you to get creative and experiment with different combinations to customize your baked goods. From classic vanilla and almond to unique