Best Kitchen Shears

Our Top Choices for Kitchen Shears

Kitchen shears can be a multipurpose tool for various kitchen tasks or a dedicated tool for specific functions like spatchcocking a chicken. Regardless of the task at hand, a good pair of kitchen shears should be durable, able to make quick, precise cuts, and comfortable in your hand.

Based on feedback from our team of industry experts, we compiled our top choices for different styles of kitchen shears at various price points.

Note: All prices are current to time of publication. See product page for updated pricing.

How to Choose Kitchen Shears

Kitchen shears must be durable enough to withstand the rigors of commercial use. They should also be efficient, enabling chefs to perform a variety of tasks quickly and effectively. Additionally, comfort is essential, as ergonomically designed shears help reduce hand fatigue during long periods of use. As you make your selection, consider the material, make, versatility, and design before making your selection.

1. Material

Invest in kitchen shears made of high-quality stainless steel or high-carbon stainless steel to ensure durability and long-lasting sharpness. These materials are not only corrosion-resistant but also maintain their integrity under the stresses of a busy kitchen environment, providing reliable performance over time. High-carbon stainless steel offers superior edge retention, allowing for cleaner cuts and reducing the frequency of sharpening.

2. Make

Just like knives, kitchen shear blades are either forged or stamped. Forged shears are crafted from a single piece of heated metal, resulting in a thicker, more durable tool that retains sharpness longer and offers better balance and control. While these shears tend to be pricier, their durability makes them ideal for heavy use in professional kitchens.

In contrast, stamped shears are made from sheets of metal, making them lighter and often more affordable. While they are easier to handle for extended periods and suitable for occasional use, they may not be as durable and often require more frequent sharpening. Ultimately, the choice between forged and stamped shears depends on your specific needs and how frequently you plan to use them in the kitchen.

3. Versatility

The best kitchen shears are capable of cutting through a range of items including meat and poultry, herbs, vegetables, and even non-food items with ease. In addition to their cutting capabilities, consider selecting shears that include built-in tools like a bottle opener or nutcracker to maximize their functionality. Multi-purpose shears will streamline your kitchen operations and eliminate the need for multiple tools.

4. Ease of Maintenance

Opt for kitchen shears designed to be taken apart easily for thorough cleaning, ensuring food safety and hygiene in your commercial kitchen. This feature allows you to thoroughly clean the shears, preventing food particles and bacteria from building up. It also makes it easy to sharpen the shears' blades.

5. Comfortable Handles

Comfortable, ergonomic handles provide a secure grip and reduce hand fatigue during extended use. Comfort is essential when using kitchen shears for extended periods or repetitive tasks during food prep like snipping herbs or cutting through bone. Well-designed handles can enhance precision and control, allowing chefs to work efficiently without sacrificing safety.

Kitchen Shears FAQ

Discover the answers to your most pressing kitchen shear questions below:

Kitchen Shears vs Scissors

Kitchen shears are robust tools designed for culinary tasks, while traditional scissors are better suited for general cutting needs outside the kitchen, such as cutting paper and fabric. Kitchen shears typically have thicker, sturdier blades and often include features like micro-serrations for gripping slippery surfaces, a tapered or curved blade for maneuverability, and even additional tools like bottle openers or nutcrackers.

Poultry vs Kitchen Shears

While kitchen shears can handle various tasks, including trimming herbs and cutting vegetables, poultry shears are specifically designed for tackling the tough job of deboning and cutting through poultry. Poultry shears are a must-have for establishments that need to frequently remove the spines of dozens of chickens, turkeys, and ducks. These specialized shears feature a spring-loaded handle that helps reduce hand strain during repetitive cutting tasks. The long, curved blade of poultry shears creates a proper cutting angle, making maneuvering around bones and joints easier.

Are Kitchen Shears Dishwasher-Safe?

Some kitchen shears are labeled dishwasher-friendly, but hand-washing is often recommended to preserve their sharpness and prevent potential corrosion. Dishwashers can expose shears to high heat and harsh detergents, which may dull the blades over time or damage the handles. By hand-washing with mild soap and warm water, you can ensure that your kitchen shears remain in top condition for longer, providing reliable performance in your culinary tasks. Always check with the manufacturer for specific guidelines when cleaning your kitchen scissors.

Adding kitchen shears to your cutlery lineup can streamline food prep and improve overall workflow. They are ideal for cutting herbs, snipping kitchen twine, or even breaking down poultry, and provide a level of precision that knives may not achieve in certain situations. Plus, shears are often safer for quick, repetitive tasks, reducing the risk of slips or accidents.