Equipment Maintenance You Can Do Yourself
Many repairs to commercial restaurant equipment should be performed by trained professionals, but there are some simple maintenance tasks you can do on your own that will help to extend the life of your equipment. Avoiding service calls will save you money and time, allowing you to focus on your daily tasks. We'll outline some of the easiest maintenance tasks you can do on your own that have the biggest impact on your equipment. What Is Maintenance? Maintenance is the proactive process of keeping restaurant equipment in optimal working condition through regular inspections, cleaning, and minor repairs. It is a crucial aspect of equipment management that helps prevent breakdowns, extend the lifespan of equipment, and maintain food safety sta