Gourmand Pastries Ready-to-Bake Danish Pastry Assortment 3.35 oz. - 48/Case

Details

Keep your pastry selection fully stocked with this Gourmand Pastries ready-to-bake Danish assortment! This product includes a selection of pastries in a variety of flavors and shapes, including maple and pecan plait, cinnamon swirl, and caramelized biscuit and brown sugar plait. These authentic Belgian pastries deliver a rich consistency, and the lamination process ensures extra crispiness and distinct layers. Plus, the decorative design of the braids and swirls will attract customers when you merchandise this product is bakery displays. With a variety of flavors to choose from, this assortment offers something for every occasion and every taste!

These pastries are conveniently pre-proofed and ready to bake, which means you will cut down on time and labor costs from mixing and proofing your own dough. It also means you can easily keep your shop stocked and quickly replenish your baked goods as you sell them. With a freezer-to-oven baking method, you can put these pastries straight into the oven at 375 degrees Fahrenheit and bake for 17-20 minutes or until golden brown, allowing the pastries to cool for 30 minutes after baking. To achieve the best results, set your oven to 50 degrees higher than the required baking temperature while preheating, since the oven will lose heat when it is opened.

Gourmand Pastries ready to bake began in 1980 when its founder opened a bakery in Mouscron, Belgium. He then decided his ultimate pursuit would be to produce semi-finished, high-quality products and specialize in laminated pastries. Gourmand expanded quickly and is now a producer on an international scale for delicate, pre-made pastries sold in over 35 countries. With every pastry still produced in Belgium, Gourmand provides the opportunity for businesses to deliver the taste and quality of authentic Belgian pastries to their patrons.