Golden Barrel 80/20 Creme Fondant - 50 lb.

Details

Use this Golden Barrel 80/20 creme fondant as a base to make irresistible icings! Compared to the firm texture of rolled fondant that can be used alone for forming designs and figures, this creme fondant serves a different purpose and cannot be used as a substitute for rolled fondant. It is generally blended together with other ingredients in a mixer to make buttercreams or fudge-type icings, and applied to the finished cake or cupcake in the same way as regular icing.

This smooth, semi-solid creme fondant is made from boiled sugar syrup that is then crystallized to a smooth and creamy white mass with a sweet flavor. It's made with simple ingredients and no preservatives, artificial colors, or flavors. This particular 80/20 creme fondant features a ratio of 80% sucrose to 20% corn syrup, meaning that it has a slightly lower boiling point than 90/10 creme fondant.

Creme fondant holds moisture longer than simply mixing sugar and water together, so it helps prolong freshness in your icings and baked goods! It can also be used to make marzipan and chocolate centers for truffles and other specialty desserts. Or, use it as a seeding agent for the sugar to crystalize in fudges and caramels. Improve the freshness, flavor, and stability of your sweet treats with this Golden Barrel 80/20 creme fondant.