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Product Overview

  • Durable, long-lasting stainless steel construction
  • Reinforced rolled edges for added structural strength
  • Evenly distributes heat to prevent burning
  • Creates beautiful, half size sheet cakes
  • Perfect for bakeries and specialty cake shops
UPC Code:3075308251505
View all Gobel Cake Pans

Gobel 825150 Specs

Quantity
1/Each
Shipping Weight
2.24 lb.
Length
15 11/16 Inches
Width
11 13/16 Inches
Depth
1 3/8 Inches
Features
Oven Safe
Material
Steel
Pan Color
Light
Pan Type
Solid
Shape
Rectangle
Type
Brownie Pans Cake Pans Sheet Cake Pans

Gobel 825150 Details

Streamline your bakery operation with this Gobel 15 11/16" x 11 13/16" x 1 3/8" rectangular stainless steel cake pan. Made of durable, long-lasting stainless steel, this cake pan is built to withstand the rigors of daily wear and tear. It features reinforced rolled edges for added structural strength, as well as providing a beautiful presentation of half size sheet cakes.

This pan is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or specialty cake shops. From classic chocolate and vanilla cakes to new and trendy flavors, like cherry or gingerbread, this pan will be just the right fit for your establishment.

Overall Dimensions:
Length: 15 11/16""
Width: 11 13/16"
Depth: 1 3/8"

Attention CA Residents:
  • Imported from France

    Imported from France

    This item is imported from France.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

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Gobel 825150

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

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